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Fried Chicken Burger Recipe
How to Make Fried Chicken Burger
Fried Chicken Burger Recipe:‘We use tender chicken which is kept in buttermilk overnight and then coated with well-seasoned flour. When the chicken is fried, the coating traps the juices inside for it to remain juicy’
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Easy
Ingredients of Fried Chicken Burger
- For the fried chicken
- 4 chicken thighs boneless
- 500 ml buttermilk
- 30 gram dry oregano
- 30 gram Smoked Paprika
- 300 gram Cajun
- 50 gram Garlic powder
- 50 gram sugar
- 30 gram Salt
- Dredging the Chicken
- 250 gram flour
- 30 gram dry oregano
- 30 gram Smoked Paprika
- 300 gram Cajun
- 50 gram Garlic powder
- Salt to taste
- Assembly:
- 100 gram Garlic Mayo
- 4 Toasted burger buns
- Half shredded Iceberg lettuce
- Gherkins sliced 4
How to Make Fried Chicken Burger
HideShow Media1.
Flatten the chicken thighs roughly with the palm of your hand
2.
Combine the rest of ingredients in a bowl and mix well
3.
Adjust the seasoning if it is too spicy for you then add some more buttermilk.
4.
Put the chicken thighs in the marinade and leave for 8 hoiur.
5.
Process:
6.
Hot oil for frying
7.
Combine the flour along with seasoning and mix very well.
8.
Take the marinated chicken breast and put in the flour and dredge on both sides shaking off the excess.
9.
Put this dredged chicken in the bowl of water for 15 seconds.
10.
Then take the chicken out and put again in the flour.
11.
Gently rub the chicken in the flour till you get the crumbly dry effect on the chicken.
12.
Fry immediately don’t wait at all otherwise the crust will get chewy
13.
Fry on low heat until golden brown and cooked through
Assembly
1.
Apply Mayo on the buns.
2.
Then put Iceberg lettuce on the base.
3.
Then put the fried chicken.
4.
After that put the Gherkins and close the bun.
5.
Serve hot.