Fried Onion Rings Recipe

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Fried Onion Rings
  • Chef: Neeraj Gupta
  • Recipe Servings: 5
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Rings of onions coated in an egg-milk based batter and fried till crisp. These golden onion rings are a perfect accompaniment with burgers and fish or can be eaten as a snack.

Ingredients of Fried Onion Rings

  • 1 cup sifted plain flour
  • 1 3/4 Tbsp salt
  • 1 1/2 Tbsp baking soda
  • 1 egg yolk
  • 2/3 cup milk
  • 1 Tbsp salad oil
  • 1 egg white (folded in last)
  • Onions
  • Oil for deep frying

How to Make Fried Onion Rings

1.Peel and slice onion 1/4 inch thick.
2.Separate the rings and cover with cold water for 30 minutes.
3.Drain rings completely and wipe dry.
4.Mix all ingredients except egg white and onion and oil for deep frying into a batter.
5.Dip each ring in the batter and deep fry in oil till brown and crisp.
Key Ingredients: