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Fruit Yogurt Recipe
How to make Fruit Yogurt
Yogurt is known for its versatility, here's for you a sweet and fruity yogurt recipe. Make it a part of your breakfast, a quick bite or works well even as a dessert.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Fruit Yogurt
- 500ml milk
- Seasonal fruits
- Dry fruits
- Yoghurt culture
- Mango / strawberry pulp / fruit pulp of your choice
- Sugar
How to Make Fruit Yogurt
HideShow Media1.
Bring milk to a boil and allow it to cool to a temperature of 37-40⁰C.
2.
Wash the fruits, peel them , chop them into small bits and big chunks.
3.
Add the fruit pulp, fruit bits, fruit chunks and chopped dry fruits to the milk cooled to the desired temperature.
4.
Add 2 spoons of the yoghurt culture. Stir well.
5.
Cover and incubate at a warm place.
6.
Keep undisturbed for a 6-8 hours.
7.
Top the set yoghurt with fruits, fruit sauce, dry fruits.
8.
Chill and serve cool.