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Sabayon with Strawberry Sauce Recipe

Sabayon with Strawberry Sauce

Sabayon is a custard-like Italian dessert. Here, it is served with a light sponge and freshly made strawberry sauce.

  • Total Cook Time1 hr
  • Cook Time1 hr
  • Recipe Servings3
  • Medium

Ingredients of Sabayon with Strawberry Sauce

  • For the sponge:
  • 4 eggs - separated
  • 125 gm castor sugar
  • 125 gm flour
  • 1 tsp cocoa powder
  • For the fruit:
  • 1/2 kg assorted seasonal fruit
  • 1/2 kg pureed strawberries
  • 2-3 Tbsp icing sugar
  • For the sabayon sauce:
  • 3 egg yolks
  • 75 gm castor sugar
  • 100 ml orange juice

How to Make Sabayon with Strawberry Sauce

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For the sponge:

1.
Whip whites until stiff. Gradually whisk in sugar. Fold in yolks followed by flour.
2.
Spread/ pipe out in 3" rounds on a greased and floured baking sheet. Dredge with cocoa powder.
3.
Bake at 190 degrees C for 10-12 minutes. Remove from oven and cool.

For the sauce:

1.
Strain strawberries and whisk in sugar to sweeten.
2.
Spoon a little sauce on a plate. Top with a sponge round. Cover with fruit.

For the sabayon:

1.
Beat yolks and sugar until white. Place bowl in pan of simmering water.
2.
Continue whisking over a gentle heat gradually pouring in the juice.
3.
Allow it to thicken and become mousse-like.
4.
Spoon over the fruit. Serve decorated with mint leaves.
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