Sabayon with Strawberry Sauce Recipe
Sabayon is a custard-like Italian dessert. Here, it is served with a light sponge and freshly made strawberry sauce.
- Total Cook Time1 hr
- Cook Time1 hr
- Recipe Servings3
Ingredients of Sabayon with Strawberry Sauce
- For the sponge:
- 4 eggs - separated
- 125 gm castor sugar
- 125 gm flour
- 1 tsp cocoa powder
- For the fruit:
- 1/2 kg assorted seasonal fruit
- 1/2 kg pureed strawberries
- 2-3 Tbsp icing sugar
- For the sabayon sauce:
- 3 egg yolks
- 75 gm castor sugar
- 100 ml orange juice
How to Make Sabayon with Strawberry SauceHideShow Media
For the sponge:
Whip whites until stiff. Gradually whisk in sugar. Fold in yolks followed by flour.
Spread/ pipe out in 3" rounds on a greased and floured baking sheet. Dredge with cocoa powder.
Bake at 190 degrees C for 10-12 minutes. Remove from oven and cool.
For the sauce:
Strain strawberries and whisk in sugar to sweeten.
Spoon a little sauce on a plate. Top with a sponge round. Cover with fruit.
For the sabayon:
Beat yolks and sugar until white. Place bowl in pan of simmering water.
Continue whisking over a gentle heat gradually pouring in the juice.
Allow it to thicken and become mousse-like.
Spoon over the fruit. Serve decorated with mint leaves.