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Gajar Dhudi Kaju Bites Recipe
How To Make Gajar Dhudi Kaju Bites
Layers of Gajar ka halwa, Dudhi halwa and Kaju paste to represent our national flag. It is a delicious treat that is guaranteed to delight everyone.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings4
- Medium
Ingredients of Gajar Dhudi Kaju Bites
- For Gajar Halwa
- 500 gram Grated Carrots
- 250 ml Milk
- 90 gram Sugar
- 20 ml Ghee
- 15 gram Cashewnuts
- 10 gram Raisins
- 10 gram Pistachios
- 10 gram Almonds
- For Dhudi Halwa
- 500 gram Grated Dhudi
- 90 gram Sugar
- 20 ml Ghee
- 250 ml Milk
- 2 gram Cardamom
- 10 gram Pistachios
- 10 gram Almonds
- For Kaju Filling
- 200 gram Ground Cashewnut
- 90 ml Water
- 150 gram Sugar
- 5 ml Rose Water
- 2 gram Cardamom Powder
- 10 ml Ghee for cooking
- 5 ml Ghee for greasing
How to Make Gajar Dhudi Kaju Bites
HideShow Media1.
Grate Carrots, Sauté in half ghee till some moisture evaporates, add milk and let it cook till the carrots have become soft and the milk has almost evaporated.
2.
Add sugar to the remaining ghee and the toasted nuts and raisins.
3.
Grate Dhudi and sauté in half ghee, cook till moisture evaporates and the mixture has become soft.
4.
Reduce the milk and then add to the dhudhi mixture and cook it further till the milk has evaporated. Add sugar, ghee and cardamom. Adjust seasoning accordingly. Add toasted nuts to the mixture.
5.
For the Kaju mixture, mix sugar and water and boil rapidly, add the ground cashewnuts and cook on low heat till the mixture leaves the sides of the pan, add cardamom powder.
6.
Pour it on a pan and slightly knead the mixture. Spread on a greased tray and roll it to the desired thickness.
7.
To assemble the bites place the dhudhi halwa in the bottom of the pan then the kaju mixture and top with gajar halwa. Leave it in the refrigerator for 1 hour for the mixture to set.
8.
To serve cut them into squares and garnish with toasted nuts.