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Gajar Methi Recipe

Gajar Methi
How To Make Gajar Methi

About Gajar Methi Recipe: Carrots and fenugreek leaves make for one healthy recipe.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Gajar Methi

  • 1/2 Kg carrots
  • 250 gram fenugreek leaves
  • 1 tsp fenugreek seeds
  • 2 tsp coriander powder
  • to taste salt
  • 1/2 tsp chilli powder
  • 3-4 Whole red chillies
  • 1/2 cup mustard oil

How to Make Gajar Methi

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Peel and dice the carrots into 1 cm cubes. Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks.
Heat the oil in a kadahi. Add fenugreek seeds and whole red chillies.
Stir-fry and add the carrots and fenugreek leaves. Stir-fry till leaves look slightly glossy, and then add salt, chilli powder and coriander powder.
Cook uncovered till the leaves are done and the carrots are soft. Serve hot.
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