About Gajar Methi Recipe: Carrots and fenugreek leaves make for one healthy recipe.
Ingredients of Gajar Methi
1/2 Kg carrots
250 gram fenugreek leaves
1 tsp fenugreek seeds
2 tsp coriander powder
to taste salt
1/2 tsp chilli powder
3-4 Whole red chillies
1/2 cup mustard oil
How to Make Gajar Methi
1.Peel and dice the carrots into 1 cm cubes. Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks.
2.Heat the oil in a kadahi. Add fenugreek seeds and whole red chillies.
3.Stir-fry and add the carrots and fenugreek leaves. Stir-fry till leaves look slightly glossy, and then add salt, chilli powder and coriander powder.
4.Cook uncovered till the leaves are done and the carrots are soft. Serve hot.
