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Gajar Methi Recipe
How To Make Gajar Methi
About Gajar Methi Recipe: Carrots and fenugreek leaves make for one healthy recipe.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Gajar Methi
- 1/2 Kg carrots
- 250 gram fenugreek leaves
- 1 tsp fenugreek seeds
- 2 tsp coriander powder
- to taste salt
- 1/2 tsp chilli powder
- 3-4 Whole red chillies
- 1/2 cup mustard oil
How to Make Gajar Methi
HideShow Media1.
Peel and dice the carrots into 1 cm cubes. Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks.
2.
Heat the oil in a kadahi. Add fenugreek seeds and whole red chillies.
3.
Stir-fry and add the carrots and fenugreek leaves. Stir-fry till leaves look slightly glossy, and then add salt, chilli powder and coriander powder.
4.
Cook uncovered till the leaves are done and the carrots are soft. Serve hot.
Key Ingredients: carrots, fenugreek leaves, fenugreek seeds, coriander powder, salt, chilli powder, Whole red chillies, mustard oil