Carrots and fenugreek leaves make for one healthy recipe.
Ingredients of Gajar Methi
1/2 Kg Carrots
250 Gram Fenugreek leaves
1 tsp Fenugreek seeds
2 tsp Coriander powder
To taste Salt
1/2 tsp Chilli powder
3-4 Whole red chillies
1/2 Cup 1/2 cup mustard oil
How to Make Gajar Methi
1.Peel and dice the carrots into 1 cm cubes. Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks.
2.Heat the oil in a kadahi. Add fenugreek seeds and whole red chillies.
3.Stir-fry and add the carrots and fenugreek leaves. Stir-fry till leaves look slightly glossy, and then add salt, chilli powder and coriander powder.
4.Cook uncovered till the leaves are done and the carrots are soft. Serve hot.
Key Ingredients: Carrots, Fenugreek leaves, Fenugreek seeds, Coriander powder, Salt, Chilli powder, Whole red chillies, 1/2 cup mustard oil
