Gajar Methi Recipe

 
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Gajar Methi
How To Make Gajar Methi
  • Recipe By: Niru Gupta
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Gajar Methi Recipe: Carrots and fenugreek leaves make for one healthy recipe.

Ingredients of Gajar Methi

  • 1/2 Kg carrots
  • 250 gram fenugreek leaves
  • 1 tsp fenugreek seeds
  • 2 tsp coriander powder
  • to taste salt
  • 1/2 tsp chilli powder
  • 3-4 Whole red chillies
  • 1/2 cup mustard oil

How to Make Gajar Methi

  • 1.Peel and dice the carrots into 1 cm cubes. Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks.
  • 2.Heat the oil in a kadahi. Add fenugreek seeds and whole red chillies.
  • 3.Stir-fry and add the carrots and fenugreek leaves. Stir-fry till leaves look slightly glossy, and then add salt, chilli powder and coriander powder.
  • 4.Cook uncovered till the leaves are done and the carrots are soft. Serve hot.
Key Ingredients: carrots, fenugreek leaves, fenugreek seeds, coriander powder, salt, chilli powder, Whole red chillies, mustard oil
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