Gajar Methi Recipe
How to make Gajar Methi
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Carrots and fenugreek leaves make for one healthy recipe.
Ingredients of Gajar Methi
- 1/2 Kg Carrots
- 250 Gram Fenugreek leaves
- 1 tsp Fenugreek seeds
- 2 tsp Coriander powder
- To taste Salt
- 1/2 tsp Chilli powder
- 3-4 Whole red chillies
- 1/2 Cup 1/2 cup mustard oil
How to Make Gajar Methi
- 1.Peel and dice the carrots into 1 cm cubes. Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks.
- 2.Heat the oil in a kadahi. Add fenugreek seeds and whole red chillies.
- 3.Stir-fry and add the carrots and fenugreek leaves. Stir-fry till leaves look slightly glossy, and then add salt, chilli powder and coriander powder.
- 4.Cook uncovered till the leaves are done and the carrots are soft. Serve hot.
Key Ingredients: Carrots, Fenugreek leaves, Fenugreek seeds, Coriander powder, Salt, Chilli powder, Whole red chillies, 1/2 cup mustard oil
