Gajar Methi Recipe

 
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Gajar Methi
How to make Gajar Methi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Carrots and fenugreek leaves make for one healthy recipe.

Ingredients of Gajar Methi

  • 1/2 Kg Carrots
  • 250 Gram Fenugreek leaves
  • 1 tsp Fenugreek seeds
  • 2 tsp Coriander powder
  • To taste Salt
  • 1/2 tsp Chilli powder
  • 3-4 Whole red chillies
  • 1/2 Cup 1/2 cup mustard oil

How to Make Gajar Methi

  • 1.Peel and dice the carrots into 1 cm cubes. Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks.
  • 2.Heat the oil in a kadahi. Add fenugreek seeds and whole red chillies.
  • 3.Stir-fry and add the carrots and fenugreek leaves. Stir-fry till leaves look slightly glossy, and then add salt, chilli powder and coriander powder.
  • 4.Cook uncovered till the leaves are done and the carrots are soft. Serve hot.
Key Ingredients: Carrots, Fenugreek leaves, Fenugreek seeds, Coriander powder, Salt, Chilli powder, Whole red chillies, 1/2 cup mustard oil

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