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Microwave Gobhi Dahiwala Recipe
How to make Microwave Gobhi Dahiwala
About Microwave Gobhi Dahiwala Recipe: The conventional cauliflower gets spiced up when meeting with yoghurt and a dash of spices. Do not skip trying this interesting mix!
- Total Cook Time 45 mins
- Prep Time 20 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Microwave Gobhi Dahiwala
- 500 gms cauliflower
- 1 tbsp ghee
- 2 tsp cumin seeds
- A pinch of Asafoetida
- 1/4 cup yogurt
- 1 tbsp ginger, finely chopped
- 1 tbsp coriander seeds
- 2 tsp salt
- 1/2 tsp turmeric
- 1/4 tsp garam masala
- 1 tbsp green chillies, finely chopped
- For garnishing:
- 2 tsp cumin seeds (powdered), roasted
- 2 tsp coriander leaves
How to Make Microwave Gobhi DahiwalaHideShow Media
Mix ghee, cumin and asafoetida together and cook covered at HI for 2 minutes.
Add ginger and yoghurt, mix well so that no lumps remain.
Cook covered at 70% for 2 minutes. Then add the coriander, salt, turmeric, garam masala and green chillies.
Mix well and add in the cauliflower. Cook covered at 70% for 12 minutes, stirring once.
You may cook it longer if you want it softer.
Garnished it with cumin powder, coriander leaves and serve hot.