Microwave Gobhi Dahiwala Recipe

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Microwave Gobhi Dahiwala
How to make Microwave Gobhi Dahiwala
  • Recipe By: Niru Gupta
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Microwave Gobhi Dahiwala Recipe: The conventional cauliflower gets spiced up when meeting with yoghurt and a dash of spices. Do not skip trying this interesting mix!

Ingredients of Microwave Gobhi Dahiwala

  • 500 gms cauliflower
  • 1 tbsp ghee
  • 2 tsp cumin seeds
  • A pinch of Asafoetida
  • 1/4 cup yogurt
  • 1 tbsp ginger, finely chopped
  • 1 tbsp coriander seeds
  • 2 tsp salt
  • 1/2 tsp turmeric
  • 1/4 tsp garam masala
  • 1 tbsp green chillies, finely chopped
  • For garnishing:
  • 2 tsp cumin seeds (powdered), roasted
  • 2 tsp coriander leaves

How to Make Microwave Gobhi Dahiwala

  • 1.Mix ghee, cumin and asafoetida together and cook covered at HI for 2 minutes.
  • 2.Add ginger and yoghurt, mix well so that no lumps remain.
  • 3.Cook covered at 70% for 2 minutes. Then add the coriander, salt, turmeric, garam masala and green chillies.
  • 4.Mix well and add in the cauliflower. Cook covered at 70% for 12 minutes, stirring once.
  • 5.You may cook it longer if you want it softer.
  • 6.Garnished it with cumin powder, coriander leaves and serve hot.
Key Ingredients: cauliflower, ghee, cumin seeds, Asafoetida, yogurt, ginger, coriander seeds, salt, turmeric, garam masala, green chillies, cumin seeds (powdered), coriander leaves