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Microwave Gobhi Dahiwala Recipe

Microwave Gobhi Dahiwala
How to make Microwave Gobhi Dahiwala

About Microwave Gobhi Dahiwala Recipe: The conventional cauliflower gets spiced up when meeting with yoghurt and a dash of spices. Do not skip trying this interesting mix!

  • Total Cook Time 45 mins
  • Prep Time 20 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Microwave Gobhi Dahiwala

  • 500 gms cauliflower
  • 1 tbsp ghee
  • 2 tsp cumin seeds
  • A pinch of Asafoetida
  • 1/4 cup yogurt
  • 1 tbsp ginger, finely chopped
  • 1 tbsp coriander seeds
  • 2 tsp salt
  • 1/2 tsp turmeric
  • 1/4 tsp garam masala
  • 1 tbsp green chillies, finely chopped
  • For garnishing:
  • 2 tsp cumin seeds (powdered), roasted
  • 2 tsp coriander leaves

How to Make Microwave Gobhi Dahiwala

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1.
Mix ghee, cumin and asafoetida together and cook covered at HI for 2 minutes.
2.
Add ginger and yoghurt, mix well so that no lumps remain.
3.
Cook covered at 70% for 2 minutes. Then add the coriander, salt, turmeric, garam masala and green chillies.
4.
Mix well and add in the cauliflower. Cook covered at 70% for 12 minutes, stirring once.
5.
You may cook it longer if you want it softer.
6.
Garnished it with cumin powder, coriander leaves and serve hot.

Key Ingredients: cauliflower, ghee, cumin seeds, Asafoetida, yogurt, ginger, coriander seeds, salt, turmeric, garam masala, green chillies, cumin seeds (powdered), coriander leaves

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