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Gobhi Pepper Fry Recipe

Gobhi Pepper Fry
How to make Gobhi Pepper Fry

A quick and easy recipe for days when you don't feel like cooking. This gobhi pepper fry recipe is crispy, spicy and extremely flavourful. You can have it as a starter or turn it into a full meal by pairing it with any bread of your choice.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Gobhi Pepper Fry

  • 1 Cauliflower (gobhi)
  • 1/2 cup All Purpose Flour
  • 3 tbsp Cornstarch
  • 1 tsp Pepper
  • 1 tsp Red Chilli Flakes
  • 1 tsp Coriander Powder
  • 2 tbsp Ketchup
  • 1 Onion
  • 5 Garlic Pods
  • 1 tbsp Ginger
  • 1 Capsicum

How to Make Gobhi Pepper Fry

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1.
Take a gobhi and cut it into small pieces and boil it. Now keep it aside and let it cook.
2.
Till then, in a bowl, add all-purpose flour, cornstarch, salt, pepper, and red chilli flakes and form a slurry from it.
3.
Then dip your gobhi in this mix and deep fry till a crisp. Now in a separate pan, add some oil, ginger, garlic, capsicum, and finely chopped onions. Mix them well.
4.
Now add masalas like salt, red chilli flakes, pepper, coriander powder, and some ketchup. Mix again.
5.
Throw in the fried gobhi and cover it up with the prepared sauce. Then serve and enjoy!

Key Ingredients: All Purpose Flour, Cornstarch, Pepper, Red Chilli Flakes, Coriander Powder, Ketchup, Onion, Garlic Pods, Ginger, Capsicum

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