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Golgappa Shots Recipe
How to make Golgappa Shots
Here's an innovative, quirky recipe - apple, orange and guava juice, flavoured with mint, black salt, lime and other ingredients and poured in shot glasses. Plums, mangoes and watermelon come together, stuffed inside crispy golgappas.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Golgappa Shots
- 250 ml guava juice
- 250 ml orange juice
- 250 ml apple juice
- 8-10 mint leaves
- 8-10 basil leaves
- 2 tsp black salt
- 1 tsp sugar
- 1 tsp jeera
- 2 tea bags
- 1 medium piece ginger
- 2 lemons
- 2 ice cubes
- 100 gms watermelon
- 100 gms mango
- 100 gms plum
How to Make Golgappa Shots
HideShow Media1.
Add chopped mint leaves, black salt, pounded jeera & lemon juice to guava juice.
2.
Mix well.
3.
Add chopped basil leaves, ginger, lemon juice & black salt to orange juice & mix well.
4.
Pour boiling water over tea bags.
5.
Allow it to steep.
6.
Now, add ice cubes, chopped mint leaves, lemon juice & apple juice to it.
7.
Pour all the mixtures into different shot glasses.
8.
Stuff golgappas with finely chopped plums, mangoes & watermelon.
9.
Place it over shot glasses.
10.
Garnish it with mint leaves.