Golgappa Shots Recipe

 
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Golgappa Shots
How to make Golgappa Shots
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Here's an innovative, quirky recipe - apple, orange and guava juice, flavoured with mint, black salt, lime and other ingredients and poured in shot glasses. Plums, mangoes and watermelon come together, stuffed inside crispy golgappas.

Ingredients of Golgappa Shots

  • 250 ml guava juice
  • 250 ml orange juice
  • 250 ml apple juice
  • 8-10 mint leaves
  • 8-10 basil leaves
  • 2 tsp black salt
  • 1 tsp sugar
  • 1 tsp jeera
  • 2 tea bags
  • 1 medium piece ginger
  • 2 lemons
  • 2 ice cubes
  • 100 gms watermelon
  • 100 gms mango
  • 100 gms plum

How to Make Golgappa Shots

  • 1.Add chopped mint leaves, black salt, pounded jeera & lemon juice to guava juice.
  • 2.Mix well.
  • 3.Add chopped basil leaves, ginger, lemon juice & black salt to orange juice & mix well.
  • 4.Pour boiling water over tea bags.
  • 5.Allow it to steep.
  • 6.Now, add ice cubes, chopped mint leaves, lemon juice & apple juice to it.
  • 7.Pour all the mixtures into different shot glasses.
  • 8.Stuff golgappas with finely chopped plums, mangoes & watermelon.
  • 9.Place it over shot glasses.
  • 10.Garnish it with mint leaves.

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