Gooey S'mores Pie Recipe

 
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Gooey S'mores Pie
  • Chef: Jaydeep Mukherjee
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

After eating these mini s'mores you would definitely want some more. Don't miss out this recipe!

Ingredients of Gooey S'mores Pie

  • 8 ½ tbsp of butter
  • 5 tbsp of dark chocolate
  • 13 ¼ tbsp of caster sugar
  • 3 eggs
  • 4 tbsp of flour
  • 2 tbsp of coco powder
  • 100 gm of dark chocolate chips
  • 100 gm of milk chocolate chips
  • 200 gm of marshmallow

How to Make Gooey S'mores Pie

  • 1.Melt the butter and dark chocolate in a microwave.
  • 2.Whisk eggs and sugar till fluffy.
  • 3.Sieve the flour and cocoa powder together and mix with the egg batter.
  • 4.Combine the egg batter with the butter and chocolate mixture.
  • 5.Mix the batter well, then pour into a greased mould and bake at a 180*C for 20 minutes.
  • 6.Cool the sponge to room temperature, then cut into 10 equal pieces.
  • 7.Sprinkle the chocolate chips over the pieces of sponge, arrange the marshmallows over
  • 8.the chocolate.
  • 9.Use a blow torch or a hot griddle to scorch the marshmallows to a golden brown.
  • 10.Serve immediately.
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