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Gosht Ka Salan Recipe

Gosht Ka Salan
How to make Gosht Ka Salan

Gosht Ka Salan is a type of mutton curry where succulent mutton pieces are tossed into a rich onion-tomato and yogurt base gravy that gives a fiery, creamy and aromatic burst of flavours to the taste buds.

  • Total Cook Time 40 mins
  • Prep Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Gosht Ka Salan

  • 500 gms Mutton Pieces
  • 1/2 Cup Hung Curd
  • 2 Small Onions
  • 2 Small Tomatoes
  • 1 Tbsp Ginger-garlic paste
  • 1 tsp Red chilli powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Seeds
  • 1 tsp Garam Masala
  • 1 tsp Turmeric powder
  • Coriander Leaves
  • 1 Tbsp Dry coconut
  • 2-3 Green Chillies
  • Mint Leaves

How to Make Gosht Ka Salan

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1.
To begin with the recipe, heat oil in a large vessel and add sliced onions along with salt and fry until onions turn golden brown. Once done, keep aside and let it cool down.
2.
Now, grind the fried onions along with ginger-garlic paste, curd, tomatoes, red chilli powder, coriander powder, cumin seeds, garam masala, turmeric powder, coriander leaves, dry coconut, green chillies and mint leaves.
3.
Now, in the same pan, heat a generous amount of ghee, add black cardamom, bay leaves, mutton pieces, salt (as required) and fry until mutton turns brownish.
4.
After that, add the grinded paste into the pan and mix it well with the mutton pieces. Add water as required.
5.
The last step is to cover the lid and let it cook for about 25-30 minutes. Keep stirring in between to avoid burning.
6.
Ps: You can also cook it in the pressure cooker until 4-5 whistles.
7.
Your Gosht ka salan is ready!

Key Ingredients: Mutton Pieces, Hung Curd, Onions, Tomatoes, Ginger-garlic paste, Red chilli powder, Coriander Powder, Cumin Seeds, Garam Masala, Turmeric powder, Coriander Leaves, Dry coconut, Green Chillies, Mint Leaves

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