Gosht Nihari Recipe

 
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Gosht Nihari
  • Chef: Shahnawaz Qureshi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Lamb cooked in an array of traditional spices and finished with kewda water to make it a delightful dinner-party dish.

Ingredients of Gosht Nihari

  • 1 cup lamb baby with bones
  • 1 tsp mace
  • 1 bay leaf
  • 2 pods green cardamom whole
  • 1 tsp cloves
  • 2 tsp black cardamom
  • 2 tsp garlic fresh
  • 1 tsp ginger fresh
  • 1 tsp garam masala
  • 1 Tbsp coriander powder
  • 1 tsp yellow chilli powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 Tbsp fried onions
  • 1/2 cup curd
  • Salt to taste
  • 1 Tbsp ghee
  • 1 cup lamb stock
  • 1 tsp gram flour
  • 1 tsp kewda water

How to Make Gosht Nihari

  • 1.Boil lamb in a heavy bottomed pan and remove the scum.
  • 2.In a hot pan, add ghee, whole garam masala and ginger garlic paste.Stir till the paste is cooked. Add some fried onions.
  • 3.Put turmeric powder, cumin powder, yellow chilli powder and coriander powder and sauté with the boiled lamb.
  • 4.Add Lamb stock to it and let it cook for sometime till the lamb gets tender.
  • 5.Add nicely whisked curd and add diluted gram flour to the gravy.
  • 6.Season with salt.
  • 7.Add kewda water to the gravy. And serve hot.

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