Governor's Chicken Recipe

 
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Governor's Chicken
How to make Governor's Chicken
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Dipped in egg, wine and cornflour, chicken is deep fried and doused with sauce.

Ingredients of Governor's Chicken

  • 1/2 Kg Chicken legs(diced)
  • 2 Tbsp Cashew nuts
  • 2 Large Dried Red Chillies
  • 1/2 tsp Chilli powder (coarse)
  • 1 tsp Chinese Peppercorns
  • To taste Salt
  • For frying Sesame Oil
  • 3 tsp Garlic cloves, chopped
  • 3 Spring Onions, chopped
  • 3 tsp Cornflour
  • 2 Tbsp Egg (beaten)
  • To taste Sauce
  • 2 tsp Sugar
  • 2 Tbsp Vinegar
  • 1 Tbsp Soya Sauce
  • 2 Tbsp White Wine
  • 100 Ml Chicken stock

How to Make Governor's Chicken

  • 1.Mix the chicken with beaten egg, white wine, corn flour and salt. Set aside for 30 minutes.
  • 2.Deep-fry the chicken in warm oil until tender.
  • 3.For the sauce, combine vinegar, soya sauce, sugar, white wine, corn flour and chicken stock. Fry the chillies, peppercorns with ginger, garlic and chilli powder.
  • 4.Return the chicken to the pan and add sauce, spring onions and cashew nuts. Serve hot.
Key Ingredients: Chicken legs(diced), Cashew nuts, Dried Red Chillies, Chilli powder (coarse), Chinese Peppercorns, Salt, Sesame Oil , Garlic cloves, Spring Onions, Cornflour, Egg (beaten), Sauce, Sugar, Vinegar, Soya Sauce, White Wine, Chicken stock
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