Green Tea Panna Cotta with Mangoes Recipe

Q: Green Tea Panna Cotta with Mangoes

Green Tea Panna Cotta with Mangoes Recipe : This is a delicious recipe and this dessert is made with the combination of green tea and mangoes.

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Cook Time
Ingredients
Method

How to Make Green Tea Panna Cotta with Mangoes

Green Tea Panna Cotta with Mangoes Recipe: This is a delicious recipe and this dessert is made with the combination of green tea and mangoes.

Total Cook Time 30 mins
Prep Time 10 mins
Cook Time 20 mins
Recipe Servings2
Easy

Ingredients of Green Tea Panna Cotta with Mangoes

20 gms Powdered Unflavored Gelatine
1 tbsp Water Cold
80 gram White Chocolate
700 gram Heavy Cream
240 gram Whole Milk
50 gram Sugar
1 tbsp Matcha (Green Tea) Powder (Sifted To Make Sure There Are No Lumps)
Mango (Use Flesh Part), Diced

How to Make Green Tea Panna Cotta with Mangoes

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In A Small Bowl, Sprinkle Gelatine Over 1 Tablespoon Cold Water To Let It Bloom. Set Aside.

Combine Remaining Ingredients In A Saucepan. Simmer Over Medium Heat Just Until White Chocolate Has Melted. Turn Off Heat.

Add Bloomed Gelatine To The Pan And Mix Gently Until It Dissolves Completely.

Divide Mixture Among 8 To 12 Medium-Sized Ramekins Or Shot Glasses. Place In The Refrigerator For 2 To 4 Hours To Let It Set.

Top With Chilled Mangoes Before Serving. Topping Tip: Instead Of Mangoes, You Can Also Serve This With Berries Or Whipped Cream Mixed With A Small Pinch Of Matcha Powder.

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