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Grilled Chicken in Mustard Sauce Recipe

Grilled Chicken in Mustard Sauce
How to make Grilled Chicken In Mustard Sauce

Juicy chicken breast seasoned with salt & pepper, pungent mustard sauce, luscious cream, onions and white wine and then grilled to perfection.

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Grilled Chicken in Mustard Sauce

  • For the grilled chicken:
  • 4 boneless chicken breast halves
  • 1 Tbsp extra-virgin olive oil
  • For the sauce:
  • 1 onion, finely chopped
  • 2 Tbsp butter
  • 200 ml white wine
  • 3 Tbsp French mustard
  • 250 ml thick cream
  • 1/4 tsp salt
  • 1/4 tsp black pepper

How to Make Grilled Chicken in Mustard Sauce

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Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly.
Salt and pepper both sides of the chicken pieces.
Lightly oil the grill or grill pan. Grill over a medium-high heat for about 3 to 4 minutes on each side, or until cooked through and set-aside.
In a frying pan, heat the butter and fry the onion until soft and transparent.
Add the wine and boil rapidly until reduced to a quarter of the original amount.
Stir in the cream and mustard and continue to cook until thickened.
Season with the salt and pepper.
Place the chicken on a plate and spoon the sauce over the chicken.
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