Grilled Chicken in Mustard Sauce Recipe
How to make Grilled Chicken In Mustard Sauce
Juicy Chicken breast seasoned with salt & pepper, pungent mustard sauce with luscious cream, onions and white wine, grilled to the perfection.
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings4
Ingredients of Grilled Chicken in Mustard Sauce
- For the grilled chicken:
- 4 boneless chicken breast halves
- 1 Tbsp extra-virgin olive oil
- For the sauce:
- 1 onion, finely chopped
- 2 Tbsp butter
- 200 ml white wine
- 3 Tbsp French mustard
- 250 ml thick cream
- 1/4 tsp salt
- 1/4 tsp black pepper
How to Make Grilled Chicken in Mustard SauceHideShow Media
Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly.
Salt and pepper both sides of the chicken pieces.
Lightly oil the grill or grill pan. Grill over a medium-high heat for about 3 to 4 minutes on each side, or until cooked through and set-aside.
In a frying pan, heat the butter and fry the onion until soft and transparent.
Add the wine and boil rapidly until reduced to a quarter of the original amount.
Stir in the cream and mustard and continue to cook until thickened.
Season with the salt and pepper.
Place the chicken on a plate and spoon the sauce over the chicken.