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Grilled Jumbo Prawns Recipe

Grilled Jumbo Prawns

Chef Christophe Riou whips up some grilled jumbo prawns served with a tomato-tofu salsa and stir fried greens.

  • Total Cook Time 25 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Grilled Jumbo Prawns

  • For the prawns:
  • 4 Jumbo prawns, de-shelled and de-veined
  • 1 tsp ginger and garlic paste
  • 3/4 cup hung yogurt
  • 1 tsp yellow chilli
  • 1/2 cup lemon juice
  • 2 tsp fresh coriander
  • 4-5 tsp olive oil
  • For the salsa:
  • 1 cup chopped tofu
  • 1 cup chopped pineapple
  • 1 cup chopped tomato
  • 2 tsp fresh coriander
  • 2-3 tsp olive oil
  • For the stir fried vegetables:
  • 1/2 cup bok choy
  • 1/2 cup long beans
  • 1 cup cabbage leaves
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic

How to Make Grilled Jumbo Prawns

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For the prawns:

1.
In a bowl mix hung yogurt, yellow chilli powder, ginger and garlic paste, lemon juice, coriander, olive oil and salt.
2.
Diagonally slit the prawns. Clean them. Stuff the prawns with the mixture and bake in a pre-heated oven for 5-7 minutes at 180 degrees C.

For the salsa:

1.
In a bowl, toss together tofu, pineapple, tomato, coriander, lemon juice, olive oil and salt.

For the stir-fried vegetables:

1.
Blanch all the vegetables. Keep aside.
2.
Heat olive oil in a pan. Add the ginger and garlic.
3.
Toss in the beans, cabbage, bok choy, salt and saute lightly.
4.
Put the baked prawn in a dish, serve topped up with salsa and the stir fried vegetables
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