Pulasa Pulusu Recipe

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Pulasa Pulusu
How To Make Pulasa Pulusu
  • Chef: Satish Kumar
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Pulasa Pulusu Recipe: With an incredible blend of nutritional ingredients, Pulasa Pulusu in Konaseema cuisine is perfect fit for a seafood lover’s taste buds.

Ingredients of Pulasa Pulusu

  • 1 Kg pulasa fish
  • 200 gms tamarind
  • 100 gms chillli powder
  • 1/2 tsp turmeric powder
  • to taste salt
  • 2 large onion
  • 1 tsp coriander and cumin powder
  • 50 gms oil
  • 1 small tomato
  • 4 Okras (each diced into 2)
  • 3 Green chillies
  • 5 Garlic ribs
  • 8-10 Curry leaves
  • 5-7 gram coriander leaves, chopped
  • 750 ml water

How to Make Pulasa Pulusu

  • 1.The fish should be cleaned, sliced and set aside.
  • 2.Soak the tamarind in warm water and extract pulp. Keep it aside to let the juices flow out.
  • 3.Dice cut onion, tomato, garlic, blend with coriander seeds, cumin seeds - make a fine paste and keep it aside.
  • 4.For the best earthy flavour, use a clay pot and try to cook on charcoal flame.
  • 5.Firstly add oil, sliced fish, onion and tomato paste, chilli powder, turmeric powder, tamarind pulp, salt and mix well.
  • 6.Add curry leaves and add long diced okra, coriander leaves and water(750 ml) as per desired thickness.
  • 7.Leave the clay pot on the charcoal fire to cook for about 20 minutes. The Pulasa Pulusu is ready.
  • 8.Once cooled, serve it along with steamed rice and some fresh green salad.
Key Ingredients: pulasa fish, tamarind, chillli powder, turmeric powder, salt, onion, coriander and cumin powder, oil, tomato, Okras (each diced into 2), Green chillies, Garlic ribs, Curry leaves, coriander leaves, water