Pan Fried Southern Spiced White Snapper Recipe

 
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Pan Fried Southern Spiced White Snapper
How To Make Pan Fried Southern Spiced White Snapper
  • Chef: Suresh Kumar
  • Restaurant: O by Tamara
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Pan Fried Southern Spiced White Snapper Recipe: A mouth-watering southern-style grilled fish topped with a flavourful, tangy masala! A perfect snack to devour during the upcoinng winter season.

Ingredients of Pan Fried Southern Spiced White Snapper

  • 500 gms white snapper
  • 150 gms tomato
  • salt
  • 100 gms raw mango
  • 20 gms coccum
  • 50 gms ginger
  • 25 gms garlic
  • 3 Green chilli
  • 50 ml coconut milk
  • 1 Lemon
  • 2 tsp Kashmiri chilli powder
  • 2 pinch turmeric powder
  • 150 gms shallots
  • 2 sprigs curry leaves
  • 50 ml coconut oil
  • 1/2 tsp fenugreek
  • 1 tsp crushed pepper
  • 25 gms mustard seeds

How to Make Pan Fried Southern Spiced White Snapper

  • 1.Marinate fish with ginger, garlic, chilli powder, turmeric powder, salt and lemon juice. Rest for half an hour.
  • 2.Heat pan, crackle mustard and fenugreek. Saute garlic, ginger, shallots and curry leaves in coconut oil. Saute till golden brown.
  • 3.Now add chilli powder and turmeric powder. Saute for a few seconds.
  • 4.Add tomato paste and soaked coccum. Saute well until tomatoes are cooked properly. Pour cocout milk into this and reduce.
  • 5.Grill the marinated fish in hot plate and top it with this masala. Serve hot.
Key Ingredients: white snapper, tomato , salt, raw mango, coccum, ginger, garlic, Green chilli, coconut milk, Lemon, Kashmiri chilli powder, turmeric powder, shallots, curry leaves, coconut oil, fenugreek, crushed pepper, mustard seeds
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