Grilled Vegetable Capachio Recipe

 
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Grilled Vegetable Capachio
How to make Grilled Vegetable Capachio
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A zesty platter of grilled vegetables like bell peppers, onions and aubergine. Layered with cheddar cheese, nuts and drizzled with a mild dressing.

Ingredients of Grilled Vegetable Capachio

  • 50 Gram Lettuce (cleaned, washed & amp; broken)
  • 15 Gram Onion rings, grilled
  • 25 Gram Tomatoes (sliced), grilled
  • 15 Gram Green Capsicum rings , grilled
  • 15 Gram Yellow Capsicum rings, grilled
  • 15 Gram Red Capsicum rings, grilled
  • 30 Gram Aubergine (sliced), grilled
  • 30 Gram Chedder Cheese, sliced
  • 25 Ml Olive oil
  • 15 Gram Basil leaves
  • 2 Gram Milled Pepper powder
  • To taste Salt
  • 1 1/2 Juice of Lemons
  • 20 Gram Walnuts (crushed), roasted

How to Make Grilled Vegetable Capachio

  • 1.In a bowl, add olive oil, lemon juice, salt, pepper and roasted walnut.
  • 2.Mix well, season to taste. On a platter, pile crisp lettuce in the center.
  • 3.Layer the grilled vegetables around it.
  • 4.Place cheese slices next.
  • 5.Drizzle the dressing over the top of the grilled vegetables.
  • 6.Serve the vegetables garnished with milled pepper.
Key Ingredients: Lettuce (cleaned, washed & amp; broken), Onion rings, Tomatoes (sliced), Green Capsicum rings , Yellow Capsicum rings, Red Capsicum rings, Aubergine (sliced), Chedder Cheese, Olive oil , Basil leaves, Milled Pepper powder, Salt, Juice of Lemons, Walnuts (crushed)

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