Guilt Free Karwari Prawns Recipe
How to make Guilt Free Karwari Prawns
About Guilt Free Karwari Prawns Recipe: Marinated in a mixture of delicious flavours, prawns are dipped in semolina and fried crisp. Try it with your favourite dip or chutney.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Guilt Free Karwari Prawns
- 12 Pieces Prawns, medium
- 3 tsp Lime juice
- 2/3 tsp Red chilli powder
- 1/4 tsp Salt
- 1/2 tsp Turmeric paste
- 1 tsp Fennel powder
- 1 tsp Coriander seeds (crushed)
- 1/4 cup Tamarind water
- 5 Red button chillies
- 12-15 Curry leaves
- 1 cup Sooji
- 3 tbsp Oil
How to Make Guilt Free Karwari PrawnsHideShow Media
For the marinade, mix all the ingredients but the sooji.
Marinate the prawns and keep aside for about 5 minutes.
Dip the marinated prawns in the semolina.
Heat oil in pan.
Shallow fry the prawns in hot oil till done.
Remove from fire and squeeze the juice of a lemon and serve hot.