Advertisement
Story ProgressBack to home

Guilt Free Karwari Prawns Recipe

Guilt Free Karwari Prawns
How to make Guilt Free Karwari Prawns

About Guilt Free Karwari Prawns Recipe: Marinated in a mixture of delicious flavours, prawns are dipped in semolina and fried crisp. Try it with your favourite dip or chutney.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Guilt Free Karwari Prawns

  • 12 Pieces Prawns, medium
  • 3 tsp Lime juice
  • 2/3 tsp Red chilli powder
  • 1/4 tsp Salt
  • 1/2 tsp Turmeric paste
  • 1 tsp Fennel powder
  • 1 tsp Coriander seeds (crushed)
  • 1/4 cup Tamarind water
  • 5 Red button chillies
  • 12-15 Curry leaves
  • 1 cup Sooji
  • 3 tbsp Oil

How to Make Guilt Free Karwari Prawns

HideShow Media
1.
For the marinade, mix all the ingredients but the sooji.
2.
Marinate the prawns and keep aside for about 5 minutes.
3.
Dip the marinated prawns in the semolina.
4.
Heat oil in pan.
5.
Shallow fry the prawns in hot oil till done.
6.
Remove from fire and squeeze the juice of a lemon and serve hot.

Key Ingredients: Prawns, Lime juice, Red chilli powder, Salt, Turmeric paste, Fennel powder, Coriander seeds (crushed), Tamarind water, Red button chillies, Curry leaves, Sooji, Oil

5
Advertisement
Language
Dark / Light mode