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Guilt Free Karwari Prawns Recipe

Guilt Free Karwari Prawns
How to make Guilt Free Karwari Prawns

About Guilt Free Karwari Prawns Recipe: Marinated in a mixture of delicious flavours, prawns are dipped in semolina and fried crisp. Try it with your favourite dip or chutney.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Guilt Free Karwari Prawns

  • 12 Pieces Prawns, medium
  • 3 tsp Lime juice
  • 2/3 tsp Red chilli powder
  • 1/4 tsp Salt
  • 1/2 tsp Turmeric paste
  • 1 tsp Fennel powder
  • 1 tsp Coriander seeds (crushed)
  • 1/4 cup Tamarind water
  • 5 Red button chillies
  • 12-15 Curry leaves
  • 1 cup Sooji
  • 3 tbsp Oil

How to Make Guilt Free Karwari Prawns

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For the marinade, mix all the ingredients but the sooji.
Marinate the prawns and keep aside for about 5 minutes.
Dip the marinated prawns in the semolina.
Heat oil in pan.
Shallow fry the prawns in hot oil till done.
Remove from fire and squeeze the juice of a lemon and serve hot.

Key Ingredients: Prawns, Lime juice, Red chilli powder, Salt, Turmeric paste, Fennel powder, Coriander seeds (crushed), Tamarind water, Red button chillies, Curry leaves, Sooji, Oil

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