Hamburgers and Fries Recipe

 
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Hamburgers and Fries
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup.

Ingredients of Hamburgers and Fries

  • 250 gm minced mutton
  • 4 Tbsp onions - finely chopped
  • 1/2 tsp ginger-garlic paste
  • 1/2 tsp black pepper powder
  • Salt - to taste oil
  • 3-4 Tbsp butter
  • 3-4 burger buns
  • 4 tomato slices
  • 4 onion slices
  • Coleslaw (optional)
  • Mayonnaise (optional)
  • For French Fries:
  • 3-4 large potatoes
  • Salt - to taste
  • Pepper (optional)
  • Oil - for deep frying

How to Make Hamburgers and Fries

  • 1.Mix the minced mutton, onion, garlic-ginger paste, salt and pepper together.
  • 2.Shape the mixture in 3 or 4 round patties and refrigerate for an hour.
  • 3.Pan fry these patties by browning both sides over a high heat, then lower the heat and let them cook through and remove.
  • 4.In the same pan, melt some butter, slit the buns in half and semi-toast them in the butter.
  • 5.Now make the hamburger with onion and tomato slices, coleslaw or mayonnaise.
  • 6.Serve with ketchup or mustard and fries.
  • For French Fries:
  • 1.A double fry method for making crispier fries.
  • 2.Peel and slice the potatoes into 'fingers'.
  • 3.Boil some water with a pinch of salt.
  • 4.When it boils, add the potatoes, switch off the fire and leave for 5-6 minutes.
  • 5.Take the potatoes out and drain them well or wipe dry.
  • 6.Heat oil in a pan and add the potato fingers.
  • 7.Lower the heat to medium and fry till they become light golden. (half cooked)
  • 8.Then remove from the oil and drain.
  • 9.Just before serving fry the same potato fingers again over a high heat till golden brown.
  • 10.Sprinkle some salt and pepper and serve.

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