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Healthy Ragi Banana Cake Recipe

Healthy Ragi Banana Cake
How to make healthy ragi banana cake

About Ragi Banana Cake : Ragi banana cake is a very healthy and delicious recipe that yeilds ragi flour, wheat flour , coconut sugar and jaggery. This cake is very soft and fluffy with an amazing flavour of banana.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Healthy Ragi Banana Cake

  • 1 Cup Ragi
  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Oats flour
  • 3 small Banana (mashed)
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 cup Crushed jaggery
  • 1/2 cup Curd
  • 1 tsp Vanilla extract
  • 2 tbsp Raisins

How to Make Healthy Ragi Banana Cake

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1.
Combine the three flours, mix well.
2.
Add curd, vanilla extract, baking powder, baking soda and coconut sugar/jaggery. Mix well.
3.
Add mashed banana and raisins. Give it a mix and put the batter in a baking tray lined with greased butter paper
4.
Bake in pre-heated oven for 30-40 minutes.

Key Ingredients: Ragi, Whole Wheat Flour, Oats flour, Banana (mashed), Baking Powder, Baking Soda, Crushed jaggery, Curd, Vanilla extract, Raisins

Recipe Notes

You can also use coconut sugar instead of jaggery.

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