Healthy Ragi Banana Cake Recipe

 
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Healthy Ragi Banana Cake
How to make healthy ragi banana cake
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Ragi Banana Cake : Ragi banana cake is a very healthy and delicious recipe that yeilds ragi flour, wheat flour , coconut sugar and jaggery. This cake is very soft and fluffy with an amazing flavour of banana.

Ingredients of Healthy Ragi Banana Cake

  • 1 Cup Ragi
  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Oats flour
  • 3 small Banana (mashed)
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 cup Crushed jaggery
  • 1/2 cup Curd
  • 1 tsp Vanilla extract
  • 2 tbsp Raisins

How to Make Healthy Ragi Banana Cake

  • 1.Combine the three flours, mix well.
  • 2.Add curd, vanilla extract, baking powder, baking soda and coconut sugar/jaggery. Mix well.
  • 3.Add mashed banana and raisins. Give it a mix and put the batter in a baking tray lined with greased butter paper
  • 4.Bake in pre-heated oven for 30-40 minutes.

Recipe Notes

You can also use coconut sugar instead of jaggery.

Key Ingredients: Ragi, Whole Wheat Flour, Oats flour, Banana (mashed), Baking Powder, Baking Soda, Crushed jaggery, Curd, Vanilla extract, Raisins
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