Herb Coated Mushrooms with Cheese Sauce Recipe

 
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Herb Coated Mushrooms with Cheese Sauce
  • Chef: Madhumita Mohante, Team India
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Seasoned mushrooms on a stick served with an appetizing cheese sauce.

Ingredients of Herb Coated Mushrooms with Cheese Sauce

  • For the mushrooms:
  • 200 gm button mushrooms
  • 1 sprig rosemary
  • 1 sprig thyme
  • 2 tsp garlic, chopped
  • Pepper to taste
  • Salt to taste
  • 1 Tbsp oil
  • For the cheese sauce:
  • 1 tsp butter
  • 1 sprig thyme
  • 1 clove garlic, chopped
  • 1 Tbsp tomato puree
  • 20 gms sauteed onions (Saute chopped onions in 1 tsp butter)
  • 50 gm cheddar cheese
  • 10 gm coriander leaves, to garnish

How to Make Herb Coated Mushrooms with Cheese Sauce

  • 1.Marinate the mushroom with rosemary and thyme, chopped garlic, salt, pepper, and a bit of oil.
  • 2.Cook mushrooms in the oven for 160 deg for 5mins
  • For sauce:
  • 1.Take a pan, put butter, onion, garlic, tomato puree, saute onions, pepper, thyme and cook for sometime.
  • 2.Remove from flame and let it cool for 2 minutes.
  • 3.Add cheese to the sauce and blend it. After sauce is made, taste and check if seasoning is required since cheese already has salt.
  • 4.Plating up:
  • 5.Pour the cheese sauce into shot glasses and put roasted mushrooms on a toothpick add on top of sauce and serve.
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