Story ProgressBack to home

Herb Coated Mushrooms with Cheese Sauce Recipe

Herb Coated Mushrooms with Cheese Sauce

Seasoned mushrooms on a stick served with an appetizing cheese sauce.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Herb Coated Mushrooms with Cheese Sauce

  • For the mushrooms:
  • 200 gm button mushrooms
  • 1 sprig rosemary
  • 1 sprig thyme
  • 2 tsp garlic, chopped
  • Pepper to taste
  • Salt to taste
  • 1 Tbsp oil
  • For the cheese sauce:
  • 1 tsp butter
  • 1 sprig thyme
  • 1 clove garlic, chopped
  • 1 Tbsp tomato puree
  • 20 gms sauteed onions (Saute chopped onions in 1 tsp butter)
  • 50 gm cheddar cheese
  • 10 gm coriander leaves, to garnish

How to Make Herb Coated Mushrooms with Cheese Sauce

HideShow Media
Marinate the mushroom with rosemary and thyme, chopped garlic, salt, pepper, and a bit of oil.
Cook mushrooms in the oven for 160 deg for 5mins

For sauce:

Take a pan, put butter, onion, garlic, tomato puree, saute onions, pepper, thyme and cook for sometime.
Remove from flame and let it cool for 2 minutes.
Add cheese to the sauce and blend it. After sauce is made, taste and check if seasoning is required since cheese already has salt.
Plating up:
Pour the cheese sauce into shot glasses and put roasted mushrooms on a toothpick add on top of sauce and serve.
Dark / Light mode