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Chocolate Hazelnut Gujiya Recipe

Chocolate Hazelnut Gujiya
How to make Chocolate Hazelnut Gujiya

The classic holi dessert with a twist of chocolate and hazelnut.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings20
  • Medium

Ingredients of Chocolate Hazelnut Gujiya

  • 1/2 Kg Refined flour
  • 125 Gram Desi ghee
  • 80-90 Ml Chilled water
  • For filling:
  • 300 Gram Calle Baut chocolate
  • 80 Gram Castor sugar
  • 40 Gram Butter, melted
  • 30 Gram Hazelnut paste
  • For frying Oil

How to Make Chocolate Hazelnut Gujiya

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1.
Take flour and put 125 gms desi ghee in it and make dough.
2.
Mix Calle Baut chocolate, caster sugar, melted butter and hazelnut paste over double boiler.
3.
When the butter gets totally absorbed, take it off the heat and put it aside till it cools down to room temperature.
4.
Once this filling thickens, use this to stuff gujiya and style them with readily available moulds.
5.
Once all gujiyas are stuffed, put it in deep freezer for one hour before frying on moderate heat.
6.
Now they are ready to serve.

Key Ingredients: Refined flour, Desi ghee, Chilled water, Calle Baut chocolate, Castor sugar, Butter, Hazelnut paste, Oil

Recipe Notes

Read and try more of our Holi recipes here.

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