Chocolate Hazelnut Gujiya Recipe

 
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Chocolate Hazelnut Gujiya
How to make Chocolate Hazelnut Gujiya
  • Chef: NDTV Food
  • Recipe Servings: 20
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

The classic holi dessert with a twist of chocolate and hazelnut.

Ingredients of Chocolate Hazelnut Gujiya

  • 1/2 Kg Refined flour
  • 125 Gram Desi ghee
  • 80-90 Ml Chilled water
  • For filling:
  • 300 Gram Calle Baut chocolate
  • 80 Gram Castor sugar
  • 40 Gram Butter, melted
  • 30 Gram Hazelnut paste
  • For frying Oil

How to Make Chocolate Hazelnut Gujiya

  • 1.Take flour and put 125 gms desi ghee in it and make dough.
  • 2.Mix Calle Baut chocolate, caster sugar, melted butter and hazelnut paste over double boiler.
  • 3.When the butter gets totally absorbed, take it off the heat and put it aside till it cools down to room temperature.
  • 4.Once this filling thickens, use this to stuff gujiya and style them with readily available moulds.
  • 5.Once all gujiyas are stuffed, put it in deep freezer for one hour before frying on moderate heat.
  • 6.Now they are ready to serve.

Recipe Notes

Read and try more of our Holi recipes here.

Key Ingredients: Refined flour, Desi ghee, Chilled water, Calle Baut chocolate, Castor sugar, Butter, Hazelnut paste, Oil

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