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Homemade Egg Noodles Recipe

Homemade Egg Noodles
How to make Homemade Egg Noodles

While egg noodles can also be made with refined flour or rice flour, these homemade egg noodles are made using wheat flour making it a healthier option than rice noodles or regular noodles.

  • Total Cook Time1 hr
  • Prep Time 45 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Homemade Egg Noodles

  • 2 cups Wheat flour
  • 1 tsp Salt
  • 3 Eggs

How to Make Homemade Egg Noodles

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Combine 11/2 cups flour and salt. Make a well in the centre. Crack the eggs in the well and whisk them. Gradually, combine with the flour.
Rub some flour on your hands and knead the dough till you get soft dough which is not sticky.
Store the dough in a bowl, cover with cling paper and refrigerate for around one hour.
Take out the dough, divide it into 2 or 3 parts and rolls out each part flat into a thin sheet. Cut it all into half inch strips.
Boil them in salted water till cooked. Drain the water and let the noodles dry before using.
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