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Homemade Whole Wheat Burger Buns Recipe

Homemade Whole Wheat Burger Buns
How to Make Homemade Whole Wheat Burger Buns

Homemade Whole Wheat Burger Buns Recipe: Many of us buy buns from the market to make burgers, but do you know that we can easily make them at home with healthy wheat flour?

  • Total Cook Time2 hrs 15 mins
  • Prep Time 10 mins
  • Cook Time2 hrs 05 mins
  • Easy

Ingredients of Homemade Whole Wheat Burger Buns

  • 2 Cups Whole Wheat Flour
  • 1 cup warm water
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tsp active dry yeast
  • 1 tsp salt

How to Make Homemade Whole Wheat Burger Buns

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In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
In a larger mixing bowl, combine the whole wheat flour and salt. Make a well in the centre and pour in the yeast mixture, honey and olive oil. Mix everything together until a dough forms.
Transfer the dough to a lightly floured surface and knead it for around 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1-2 hours until it doubles in size.
Once the dough has risen, punch it down to release any air bubbles. Divide it into equal portions (around 8 pieces) and shape each portion into a round bun. Place the buns on a baking sheet lined with parchment paper.
Preheat your oven to 375°F (190°C). Brush the buns with an egg wash or a little olive oil. Sprinkle sesame seeds or other preferred toppings.
Cover the buns with a kitchen towel and let them rise for another 30 minutes.
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