Homemade Whole Wheat Burger Buns Recipe

How to Make Homemade Whole Wheat Burger Buns

Homemade Whole Wheat Burger Buns Recipe: Many of us buy buns from the market to make burgers, but do you know that we can easily make them at home with healthy wheat flour?

Ingredients of Homemade Whole Wheat Burger Buns

• 2 Cups Whole Wheat Flour
• 1 cup warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tsp active dry yeast
• 1 tsp salt

How to Make Homemade Whole Wheat Burger Buns

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1.

In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

2.

In a larger mixing bowl, combine the whole wheat flour and salt. Make a well in the centre and pour in the yeast mixture, honey and olive oil. Mix everything together until a dough forms.

3.

Transfer the dough to a lightly floured surface and knead it for around 5-7 minutes until it becomes smooth and elastic.

4.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1-2 hours until it doubles in size.

5.

Once the dough has risen, punch it down to release any air bubbles. Divide it into equal portions (around 8 pieces) and shape each portion into a round bun. Place the buns on a baking sheet lined with parchment paper.

6.

Preheat your oven to 375°F (190°C). Brush the buns with an egg wash or a little olive oil. Sprinkle sesame seeds or other preferred toppings.

7.

Cover the buns with a kitchen towel and let them rise for another 30 minutes.

Tags:

• Whole Wheat
• Burger Buns Recipe