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Hot Tuna Sandwich Recipe
Tune, hung curd & cheese mixture stuffed between bread slices, coated in an egg batter and deep fried. Served with a fresh pineapple salad.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings8
- Easy
Ingredients of Hot Tuna Sandwich
- 16 slices bread
- 50 gm butter
- 200 gm tuna fish
- 50 gm hung curd
- Grated rind 1 sweet lime
- 1 Tbsp grated cheese
- Salt and pepper
- 2 eggs
- 1 Tbsp milk
- 1 tsp oil
- 1/4 tsp kashmiri mirch
- For the pineapple salad:
- 4 Tbsp diced pineapple
- 1 Tbsp breakfast sugar
- 1 Tbsp shredded mint
- Salt and pepper
How to Make Hot Tuna Sandwich
HideShow Media1.
Trim the bread with a round cutter. Butter each round.
2.
Flake fish, stir in hung curd, rind, cheese and seasoning. Spread over the bread.
3.
Top with remaining slices and press firmly together.
4.
Beat eggs, milk, oil and kashmiri mirch together. Season.
5.
Dip sandwiches in egg and shallow fry in hot oil until golden.
6.
Drain and serve hot with pineapple salad.
For Pineapple salad:
1.
Combine all ingredients and serve chilled.