About Char Minar Biryani Recipe: Would you dare to miss a delicious, mouth-watering mutton biryani, packed with aromatic spices and herbs, cooked in saffron infused milk with succulent mutton? This special Char Minar Biryani ...
About Hyderabadi Murgh Dum Biryani Recipe: This is Kacchi Style of Biryani from Hyderabad, where the chicken used for layering is uncooked and is placed at the bottom of the handi. Takes much longer to ...
About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from south region but spread all across the country and even abroad. This flavourful ...
About Hyderabadi Mirchi Ka Salan Recipe: Mirchi ka salan is a popular accompaniment that is served along with the Biryanis in many Indian restaurants and homes. In Urdu, salan is curry and mirchi refers to ...
The much loved Hyderabadi Biryani has failed to secure a geographical indication (GI) tag. This comes as a shocker to all Hyderabadi Biryani fans who swear by its authenticity.
This biryani is traditionally not as spicy as the Hyderabadi biryani; it gets its unique flavours from the short grain seeraga samba rice, generous quantity of mint leaves and the meat marination technique
Biryani is easily one of the most popular Indian dishes across the globe. We have got you here the famous Hyderabadi biryani recipe, that you can try at home for a lavish meal.
if you happen to be true fan of the Hyderabadi Biryani, you can't enjoy the delicacy in its full glory unless you have its equally brilliant accompaniment - Mirchi Ka Salan.
'Khatti' translates to 'sour'. So it goes without saying that this Hyderabadi khatti dal is a sour, tangy thick curry made with Masoor dal or Toor dal.
The Biryani Project in GK, Delhi, has a limited menu as all the dishes are made-to-order, but the flavours are perfect!
While traditionally salan is consumed with biryani, you can also pair the versatile dish with a variety of accompaniments.
Biryani Badshah has aced the preparation of delectable Hyderabadi biryani and serves it right along with a leisurely casual-dine ambiance.
Burani raita tastes amazing with a plate of spicy biryani, but giver its neutral taste, it can go with any other Indian meal. Check out the easy recipe inside.
Kolkata biryani's inclusion of potato or the kaccha dum gosht biryani of Hyderabad prepared meticulously overnight. Which one would you like better?