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Vegetable Biryani Recipe
How to make Vegetable Biryani
A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Vegetable Biryani
- 1 tsp cumin seeds
- 1/4 cup onions-grated
- 1 tsp garlic-ginger paste
- 2 cups mixed vegetables-finely chopped
- 2 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp turmeric powder
- 2 tsp salt or to taste
- 1/2 tsp chilli powder or to taste
- 1 tsp green chillies-chopped fine
- 1 tsp lemon juice or to taste
- 1 cup rice-boiled to almost done
- 1/2 cup coriander leaves
- 2 Tbsp oil
How to Make Vegetable Biryani
HideShow Media1.
1. Heat oil and add cumin seeds.
2.
2. Saute and add the onions, garlic-ginger paste. Saute till brown.
3.
3. Add vegetables, stir fry over low heat till half done.
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4. Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
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5. Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
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6. The water should be absorbed by now. Remove half the vegetables and layer with half the rice.
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7. Cover with the rest of the vegetable mixture and the rice again.
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8. Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.
Nutritional Value
- 617 kcalCalories
- 18gProtien
- 34gFats
- 56gCarbs
- 0gCholesterol
- 18gFibre
- 1990MgSodium
- 1881MgPotassium
- 11MgIron