Vegetable Biryani Recipe

 
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Vegetable Biryani
How to make Vegetable Biryani
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!

Ingredients of Vegetable Biryani

  • 1 tsp cumin seeds
  • 1/4 cup onions-grated
  • 1 tsp garlic-ginger paste
  • 2 cups mixed vegetables-finely chopped
  • 2 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • 2 tsp salt or to taste
  • 1/2 tsp chilli powder or to taste
  • 1 tsp green chillies-chopped fine
  • 1 tsp lemon juice or to taste
  • 1 cup rice-boiled to almost done
  • 1/2 cup coriander leaves
  • 2 Tbsp oil

How to Make Vegetable Biryani

  • 1.1. Heat oil and add cumin seeds.
  • 2.2. Saute and add the onions, garlic-ginger paste. Saute till brown.
  • 3.3. Add vegetables, stir fry over low heat till half done.
  • 4.4. Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
  • 5.5. Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
  • 6.6. The water should be absorbed by now. Remove half the vegetables and layer with half the rice.
  • 7.7. Cover with the rest of the vegetable mixture and the rice again.
  • 8.8. Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.

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