Vegetable Biryani Recipe

How to Make Vegetable Biryani

• 1.1. Heat oil and add cumin seeds.
• 2.2. Saute and add the onions, garlic-ginger paste. Saute till brown.
• 3.3. Add vegetables, stir fry over low heat till half done.
• 4.4. Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
• 5.5. Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
• 6.6. The water should be absorbed by now. Remove half the vegetables and layer with half the rice.
• 7.7. Cover with the rest of the vegetable mixture and the rice again.
• 8.8. Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.