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Hyderabadi Chicken Korma Recipe
How To Make Hyderabadi Chicken Korma
About Hyderabadi Chicken Korma Recipe: This yummy, rich and flavourful chicken korma is everything you need to lift up your moods!
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings2
Ingredients of Hyderabadi Chicken Korma
- 500 gms chicken pieces
- 2 onions, chopped
- 2 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 1 Bay leaf
- 3 Cardamom pods
- 1 inch cinnamon stick
- 2-3 Cloves
- 1/2 curd
- 15 cashews (soaked in warm water)
- to taste salt
- to taste red chilli powder
How to Make Hyderabadi Chicken KormaHideShow Media
Grind tomatoes and cashews to make paste.
In a heavy pan, heat some ghee (clarified butter). Add the whole spices and let them splutter.
Saute onions and ginger-garlic paste. Add chicken pieces and fry till they change colour.
Add tomato-cashew paste, salt and red chilli powder. When gravy starts leaving oil on sides, add curd and saute for a minute.