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Hyderabadi Chicken Korma Recipe

Hyderabadi Chicken Korma
How To Make Hyderabadi Chicken Korma

About Hyderabadi Chicken Korma Recipe: This yummy, rich and flavourful chicken korma is everything you need to lift up your moods!

  • Total Cook Time 55 mins
  • Prep Time 15 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Easy

Ingredients of Hyderabadi Chicken Korma

  • 500 gms chicken pieces
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 1 tbsp ginger-garlic paste
  • 1 Bay leaf
  • 3 Cardamom pods
  • 1 inch cinnamon stick
  • 2-3 Cloves
  • 1/2 curd
  • 15 cashews (soaked in warm water)
  • to taste salt
  • to taste red chilli powder

How to Make Hyderabadi Chicken Korma

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1.
Grind tomatoes and cashews to make paste.
2.
In a heavy pan, heat some ghee (clarified butter). Add the whole spices and let them splutter.
3.
Saute onions and ginger-garlic paste. Add chicken pieces and fry till they change colour.
4.
Add tomato-cashew paste, salt and red chilli powder. When gravy starts leaving oil on sides, add curd and saute for a minute.

Key Ingredients: chicken pieces, onions, tomatoes, ginger-garlic paste, Bay leaf, Cardamom pods, cinnamon stick, Cloves, curd, cashews (soaked in warm water), salt, red chilli powder

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