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Safed Murgh Korma Recipe
How to make Safed Murgh Korma
Fried chicken pieces are slow cooked in a creamy yogurt-based gravy. Cashew nuts help enhance the flavour of this dish and give it a rich taste. Garnish with saffron strands and serve hot with naan or bakharkhani roti.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Safed Murgh Korma
- 3 tbsp Ghee
- 3 tbsp Vegetable oil
- 1 kg Chicken (curry cut)
- 15-20 Cashew nuts
- 2 tbsp Poppy seeds
- 2-3 Green chillies
- 1 inch Ginger
- 5-6 Garlic cloves
- 1 cup Yogurt
- 2 tsp Maida
- to taste Salt
- 1/2 cup Milk
- 1/2 tsp Garam masala powder
- 2 tsp Lemon juice
- 1/2 tsp White pepper powder
- 1/4 cup Fresh cream
How to Make Safed Murgh Korma
HideShow Media1.
Heat butter and vegetable oil in a pan. Add chicken and fry on high heat for 3-4 minutes.
2.
Make a paste of cashew nuts, poppy seeds, green chilli, ginger and garlic and add it in the pan. Fry for 3-4 minutes.
3.
Whisk yogurt with maida and add it in the pan along with salt and cook for 2-3 minutes.
4.
Add milk and cover the pan and cook the chicken until it’s done.
5.
Add garam masala powder, lemon juice, white pepper powder and fresh cream and cook for 2 minutes.
6.
Garnish with saffron strands and fresh coriander. Serve hot with naan or bakharkhani roti.