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Hyderabadi Dal Mutton Gosht Recipe

Hyderabadi Dal Mutton Gosht
How to make Hyderabadi Dal Mutton Gosht

Hyderabadi Dal Mutton gosht, as the name suggests, is a well-known Indian dish from the streets of Hyderabad. This is relished with love by non-vegetarians and contains mutton along with daal.

  • Total Cook Time 45 mins
  • Prep Time 20 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Hyderabadi Dal Mutton Gosht

  • 1 Cup Toor Dal
  • 6-8 pieces Mutton on bone
  • 1 Large sliced onions
  • 1 Ginger
  • 1/4 cup Mint leaves
  • 1 tsp Haldi
  • 2 tsp Chilli powder
  • 1 tbsp Dhania powder
  • 1 tbsp Garam masala
  • Salt to taste
  • 1/4 cup Chopped tomato
  • Juice of 1 lemon
  • Water
  • Fried onions for garnish

How to Make Hyderabadi Dal Mutton Gosht

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Wash and soak the toor dal.
In the pressure cooker add toor dal, mutton, turmeric, salt, ginger, water and cook for 4-5 whistles.
In a pan add oil and heat it up then add sliced onion, a pinch of salt and then let them turn golden brown, reserve a few for garnish.
In the pan, add tomatoes and cook them until they are nice and soft then start adding the masalas - coriander powder, red chilli powder, turmeric and garam masala.
Check the dal and add some water to it.
Add the dal into the masala and mix it properly.
Let it cook for some time and now the Dal Gosht is ready to be serve. Garnish it with mint leaves and juice of half a lime.
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