Hyderabadi Dal Mutton gosht, as the name suggests, is a well-known Indian dish from the streets of Hyderabad. This is relished with love by non-vegetarians and contains mutton along with daal.
Pathar ka Gosht is one of these traditional Hyderabadi delicacies which has won several hearts during the past decades. It is a mutton dish, where the meat is marinated for long hours, even overnight sometimes ...
Chha gosht or khatta ghost as known locally is a mutton curry made with a beautiful blend of gram flour, buttermilk and aromatic whole spices.
The recipe is Mutton resha gosht — shredded mutton mixed with fried potatoes which uses minimum ingredients but taste just exquisite.
Chicken Dabba Gosht Recipe: Try making this dish that is a creamy melt-in-the-mouth one-pot chicken meal that is sure to leave an impression in your mind and palate.
Pathar Gosht is a famous Hyderabadi mutton dish, but it is not just any other mutton dish - from the ultra-tender meat to the way it is cooked, this delicacy is not to be missed.
Dal gosht is a spectacular dish that will instantly amp up your dinner table.
From the hills of Himachal Pradesh, we bring you a lusciously addictive mutton curry that is tangy, tantalizing and absolutely lip-smacking.
Karisma Kapoor was seen enjoying a hearty dinner on Monday night and here is the recipe of the dish she was eating.
Mutton Pasanda is one of the most loved Mughlai dish made with juicy mutton thigh pieces and rich gravy with aromatic spices, cream and tomato puree.