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Ice-Cream Sundae Recipe

Ice-Cream Sundae
How to make Ice-Cream Sundae

About Ice-Cream Sundae Recipe: Here we whip up the all time favorite ice cream sundae and a homemade chocolate sauce with a secret ingredient.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Ice-Cream Sundae

  • 250 gms chocolate compound or cooking chocolate
  • 1 tsp cream
  • 1 tsp butter
  • 1 tsp honey
  • 3 pieces digestive biscuit
  • 5 walnuts
  • 100 gms vanilla ice-cream
  • 3 digestive biscuits
  • 2 A pinch of chili powder

How to Make Ice-Cream Sundae

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1.
Heat the pan and melt the chocolate compound in it on a gentle heat.
2.
Add cream, butter and honey. Mix all together to make a sauce.
3.
Keep stirring so it does not catch on heat.
4.
Add 2 pinches of chilli powder to finish.
5.
Crumble the digestive biscuit in a desert glass
6.
Add some freshly made chocolate sauce.
7.
Bash and chop 4-5 walnuts and add them to the glass.
8.
Add one thick slice of vanilla ice-cream and finish it off with some chocolate sauce, walnuts and a pinch of chilli powder.

Key Ingredients: chocolate compound or cooking chocolate, cream, butter, honey, digestive biscuit, walnuts, vanilla ice-cream, digestive biscuits, chili powder

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