How to make Irish Cream Liquer
Chef: Divya Burman
Recipe Servings: 1
Prep Time:
Cook Time:
Total Cook Time:
Difficulty Level: Easy
Here is the homemade Irish cream recipe that can be whipped up in minutes.
Ingredients of Irish Cream Liquer
- 1 Cup Light cream
- 400 Ml Condensed milk (sweetened)
- 1 2/3 Cup Irish whiskey
- 1 tsp Instant coffee
- 2 Tbsp Chocolate syrup
- 1 tsp Vanilla
- 1 tsp Almond extract
How to Make Irish Cream Liquer
- 1.Combine all ingredients in a blender and set on high speed for 30 seconds.
- 2.Bottle in a tightly sealed container and refrigerate. Shake before using.
- 3.Will keep for up to 2 months.
Recipe Notes
Add mint essence if you have mint baileys.
Key Ingredients: Light cream, Condensed milk (sweetened), Irish whiskey, Instant coffee, Chocolate syrup, Vanilla, Almond extract
