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Jaggery Panna cotta Recipe
How to make Jaggery Panna cotta
About Jaggery Panna cotta Recipe: A sinful dessert to relish at home, jaggery panna cotta is a healthier version made with jaggery instead of sugar. Packed with cardamom and cinnamon, this dessert recipe is sure to please your taste buds.
- Total Cook Time2 hrs 25 mins
- Prep Time 10 mins
- Cook Time2 hrs 15 mins
- Recipe Servings2
- Medium
Ingredients of Jaggery Panna cotta
- 2 Cups whole/full fat milk
- 1/4 cup jaggery
- 2 (heaped) tsp gelatine
- 3 Cardamom pods
- 1/4 tsp cardamom powder (optional)
- 1/8 tsp cinnamon powder
How to Make Jaggery Panna cotta
HideShow Media1.
Take 2 tbsp of water in a bowl. Sprinkle gelatine on top and leave for 5 minutes.
2.
Take milk and jaggery in a pan. Open the cardamom pods and put in the milk, both seeds and peels. Heat on a low flame.
3.
Once the jaggery has dissolved and milk is hot, add the gelatine, cardamom powder, if using and the cinnamon powder. Stir and cook for about 5 minutes.
4.
Leave to cool for a while. Strain and pour into pudding moulds and refrigerate for at least 2 hours to set. Overnight is best.
5.
Demould chilled panna cotta onto a serving plate, drizzle with cranberry sauce and serve.
Key Ingredients: whole/full fat milk, jaggery, gelatine, Cardamom pods, cardamom powder (optional), cinnamon powder