Jaggery Panna cotta Recipe

How to make Jaggery Panna cotta

About Jaggery Panna cotta Recipe: A sinful dessert to relish at home, jaggery panna cotta is a healthier version made with jaggery instead of sugar. Packed with cardamom and cinnamon, this dessert recipe is sure to please your taste buds.

Ingredients of Jaggery Panna cotta

• 2 Cups whole/full fat milk
• 1/4 cup jaggery
• 2 (heaped) tsp gelatine
• 3 Cardamom pods
• 1/4 tsp cardamom powder (optional)
• 1/8 tsp cinnamon powder

How to Make Jaggery Panna cotta

HideShow Media

1.

Take 2 tbsp of water in a bowl. Sprinkle gelatine on top and leave for 5 minutes.

2.

Take milk and jaggery in a pan. Open the cardamom pods and put in the milk, both seeds and peels. Heat on a low flame.

3.

Once the jaggery has dissolved and milk is hot, add the gelatine, cardamom powder, if using and the cinnamon powder. Stir and cook for about 5 minutes.

4.

Leave to cool for a while. Strain and pour into pudding moulds and refrigerate for at least 2 hours to set. Overnight is best.

5.

Demould chilled panna cotta onto a serving plate, drizzle with cranberry sauce and serve.

Tags:

• Panacotta
• Jaggery
• Desserts