Jowar Apple Crumble Recipe

 
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Jowar Apple Crumble
  • Chef: Plavaneeta Borah
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Bringing a healthy spin to the much-loved apple crumble, this recipe uses jowar to create a delightful treat. Load it up with nuts for that extra crunch.

Ingredients of Jowar Apple Crumble

  • 1 apple, big
  • 1 Tbsp melted butter/ olive oil
  • 1 Tbsp castor sugar/ brown sugar
  • For the Crumble
  • 1/2 cup jowar flour
  • 1/2 cup oats
  • 1/2 cup walnuts, finely chopped
  • 1/2 tsp cinnamon powder
  • 50 gram butter, cold and cut into small cubes
  • 2 Tbsp brown sugar

How to Make Jowar Apple Crumble

  • 1.Pre-heat the oven at 100 degree C. Grease a 6-inch baking tray with a little oil and keep it aside.
  • 2.Peal and core the apple. Cut it into thin and even slices, add melted butter and sugar, and coat well. Arrange the slices neatly at the base of the baking tray. Keep aside.
  • 3.In a mixing bowl, sift jowar flour and oats. Add the cold butter cubes and rub with your fingertips until the mixture resembles bread crumbs.
  • 4.Add the chopped walnuts, cinnamon powder and sugar. Mix well. Sprinkle it over the apple base and fill up the baking tin.
  • 5.Bake in the oven for 15-20 minutes at 150 degree C, or until the crumble layer is crisp and you can see the juice from the apple slices bubbling at the sides.
  • 6.Serve warm with a scoop of fresh cream or ice cream.

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