About Multigrain Paratha Recipe: A wholesome, yummy paratha packed with the goodness of jowar and ragi!
Jowar Tacos with Spicy Chicken Filling : Quick to rustle up, make the tortilla from scratch with this simple recipe using jowar flour. Fill it up with spicy chicken, lots of crisp ...
A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like.
Bringing a healthy spin to the much-loved apple crumble, this recipe uses jowar to create an enjoyable and delicious treat. Load it up with nuts for that extra crunch.
About Jowar Medley Recipe: Cook up a healthy jowar medley filled with healthy vegetables and flavor. Enjoy this mild and light snack in a guilt free way!
Jowar makes for a popular choice among the dieters who look for healthy substitutes of maida (or all-purpose flour) in any recipe.
Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Jowar is a staple source of nutrition in areas that ...
Shilpa Shetty's latest recipe for Jowar Roti seemed like an interesting way to use the sorghum flour, and we got exploring to find more such dishes.
Jowar Ladoo Recipe: Other than the three basic ingredients, you may upgrade the flavours of the dish with some cardamom powder or desiccated coconut or nuts.
This recipe of jowar pulao is super-nutritious as it eliminates rice and adds the goodness of jowar along with a range of healthy vegetables
We have discovered a new, great way to make pancakes healthy and flavourful. Replace maida with jowar or sorghum.
Protein-rich breakfast: You can fix some really delicious meals with jowar to include this healthy flour in your regular diet.
Diabetes diet: Roti made with jowar flour and methi leaves is an excellent choice for winters. Both the foods are nutrient-rich and have anti-diabetes properties.
Diabetes: There are many foods that are considered better for diabetes diet, and gluten-free millets like jowar (sorghum) is said to be a healthier alternative to refined flour or wheat flour.
This unique jowar dosa can easily be considered a healthier alternative to the regular rava dosa.