Jowar is known to have many health benefits to it. So, to indulge in them here we bring you 5 yummy recipes that you can make.
Jowar makes for a popular choice among the dieters who look for healthy substitutes of maida (or all-purpose flour) in any recipe.
Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Jowar is a staple source of nutrition in areas that ...
Shilpa Shetty's latest recipe for Jowar Roti seemed like an interesting way to use the sorghum flour, and we got exploring to find more such dishes.
Jowar Ladoo Recipe: Other than the three basic ingredients, you may upgrade the flavours of the dish with some cardamom powder or desiccated coconut or nuts.
This recipe of jowar pulao is super-nutritious as it eliminates rice and adds the goodness of jowar along with a range of healthy vegetables
Looking for a healthy weight loss recipe? Make this delicious jowar masala roti.
We have discovered a new, great way to make pancakes healthy and flavourful. Replace maida with jowar or sorghum.
Protein-rich breakfast: You can fix some really delicious meals with jowar to include this healthy flour in your regular diet.
Diabetes diet: Roti made with jowar flour and methi leaves is an excellent choice for winters. Both the foods are nutrient-rich and have anti-diabetes properties.