About Kanji Vada recipe: The festival of Holi is just around the corner and it is incomplete without some scrumptious dishes shared with your loved ones that only add to the vibrant colours of the ...
About Kanji ke Vade Recipe: Fried rounds of lentil batter fermented in water, mustard seeds and asafoetida. Kanji Vada is a popular snack during the festive season of Holi.
Holi 2021: Kanji vada is a traditional Holi dish that is prepared across Indian homes around the festival.
This Holi-special kanji vada recipe video shows how to make kanji vada just like you get on the streets and that too in a simple and easier way.
Kanji vada is a popular local delicacy of Rajasthan and Gujarat. Containing moong dal vadas immersed in tangy mustard flavoured liquid called Kanji.
Carrot-Beetroot Kanji Recipe: Kanji is a tantalising fermented drink that is popular across India. Here is how you can make an immunity-boosting kanji with carrot and beetroot.
A video of an elderly Kanji Bada seller in Agra, Uttar Pradesh has gone viral. This comes just a few days after the 'Baba Ka Dhaba' video.
They may not be fancy, but they are absolutely delectable. These are, what I suggest you must try, atleast once in this city.
Holi 2021: India is gearing up to celebrate one of the biggest festivals, that is Holi. This year, Holi will be celebrated on 29th March, 2021.
Besides the pop of colours and endless singing and dancing, Holi is also associated with sumptuousfood.
Matar karanji is a perfect snack to savour this holi season if you love to gorge on all things spicy and tantalising.
Food is one of the most crucial parts of Holi celebration. The feast is elaborated and filled with sinful indulgence. From various kinds of beverages (kanji vada tothandai) to appetisers (dahi bhalla, samosas, pakodas etc) ...