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Jhajariya Recipe

Jhajariya
How to make jhajariya

Jhajariya is a pudding/halwa which is made with tender sweet corn powder. The use of ghee and milk brings a unique flavor to this dish, it feels creamy and rich; the added nuts give it a crunch and make it a wholesome dessert you can whip up in no time.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Jhajariya

  • 1/2 Cup Sweet Corn
  • Milk as required
  • 1/2 cup Sugar
  • 4 tbsp Ghee
  • A pinch of cardamom powder
  • Kesar strands (Optional)
  • Raisins and nuts

How to Make Jhajariya

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1.
Take the sweet corn and make a fine powder out of it.
2.
In a pan heat ghee and roast the corn powder until slightly golden brown.
3.
Add 1 cup milk and let it cook for 5 minutes. If you feel the milk has been soaked up, use more milk.
4.
The consistency should be soft like a halwa. Not dry, not liquidy. Adjust milk according to this.
5.
Add sugar and let it cook for another 2 mins.
6.
Sprinkle cardamom powder and take off the heat.
7.
Garnish with raisins, nuts, and Kesar strands. Serve hot.
5
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