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How to make jhajariya
Jhajariya is a pudding/halwa which is made with tender sweet corn powder. The use of ghee and milk brings a unique flavor to this dish, it feels creamy and rich; the added nuts give it a crunch and make it a wholesome dessert you can whip up in no time.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings4
Ingredients of Jhajariya
- 1/2 Cup Sweet Corn
- Milk as required
- 1/2 cup Sugar
- 4 tbsp Ghee
- A pinch of cardamom powder
- Kesar strands (Optional)
- Raisins and nuts
How to Make JhajariyaHideShow Media
Take the sweet corn and make a fine powder out of it.
In a pan heat ghee and roast the corn powder until slightly golden brown.
Add 1 cup milk and let it cook for 5 minutes. If you feel the milk has been soaked up, use more milk.
The consistency should be soft like a halwa. Not dry, not liquidy. Adjust milk according to this.
Add sugar and let it cook for another 2 mins.
Sprinkle cardamom powder and take off the heat.
Garnish with raisins, nuts, and Kesar strands. Serve hot.