Kabargah (Fried Meat Ribs) Recipe

 
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Kabargah (Fried Meat Ribs)
  • Chef: Shubhangi Dev
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Mutton ribs are cooked in milk and whole spices, wrapped in gram flour batter and finally fried golden.

Ingredients of Kabargah (Fried Meat Ribs)

  • 1 kg breast of lamb - cut into pieces
  • 1 cup refined oil
  • 2 cups boiled milk
  • 2 cups water
  • 2 bay leaves
  • 2 cloves
  • 2 cinnamon stick
  • 2 brown cardamom
  • 2 green cardamom
  • 1 cup yogurt
  • 1 tsp ginger powder
  • 1 tsp fennel powder
  • 1 tsp cumin powder
  • 1 tsp saffron- optional
  • 2 Tbsp gram flour
  • Salt to taste

How to Make Kabargah (Fried Meat Ribs)

  • 1.Wash meat and put into pressure cooker.
  • 2.Add water, milk, powdered spices and whole spices together, cook for 10 minutes.
  • 3.Check if the meat is tender.
  • 4.Boil on high flame till water dries up. Let it cool down.
  • 5.Remove meat pieces one by one with a tong so that they do not break.
  • 6.Keep them separately in a large plate.
  • 7.Whisk together yogurt and gram flour.
  • 8.Add 2 tsp water to achieve smooth consistency.
  • 9.Dip meat pieces one by one and fry till they turn golden brown.
  • 10.Serve hot.

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