Kachori Upside Down Recipe

 
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Kachori Upside Down
How to make Kachori Upside Down
  • Chef: Sunny Punjabi Sous Chef at Dishkiyaoon
  • Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

The most favourite tea-time snack of India, Kachoris are basically deep fried breads. It has a lot of varieties in the Indian cuisine, but Kachoris with filling of boiled chickpeas along with spices are one of the most delicious and popular ones. Here is a different take on the very famous Indian snack where the Kachori has a unique combination of Indian Flavours with a touch of Mexico. The best part about Kachoris are that you can make them once in large quantity and store in an air tight container, serve anytime. So these kachoris make for an excellent option as a snack during the festive season.

Ingredients of Kachori Upside Down

  • For Kachori:
  • 2 Cups All Purpose Flour
  • 1/2 tsp Salt
  • 1/4 Cup Ghee
  • As required Water
  • For Stuffing:
  • 1 Cup Chickpeas
  • 1 Onion
  • 1 Tomato
  • 1 tsp Ginger, chopped
  • 4-5 Green Chillies, julienne
  • 2 tsp Cumin Powder
  • 2 tsp Coriander Powder
  • 2 tsp Fennel Powder
  • 2 tsp Mango Powder(dry)
  • 1 tsp Red Chilli Powder
  • 3 tsp Garam Masala
  • 3-4 Tbsp Oil
  • To taste Ginger, julienne
  • Few Coriander Leaves
  • Sweet Curd
  • Dishkiyaaon Guacamole
  • Dishkiyaoon Salsa

How to Make Kachori Upside Down

1.Prepare a khasta dough using the ingredients mentioned above.
2.Make the Amritsari Chole and keep aside for cooling down.
3.Stuff the dough with the amritsari chole and deep fry
4.Place the fried kachori on a platter and put the dallops of Dishkiyaoon Salsa and Dishkiyaoon Guacamole around the kachori for the presentation and eye appeal of the dish.
Key Ingredients: All Purpose Flour, Salt, Ghee, Water, Chickpeas, Onion, Tomato, Ginger, Green Chillies, Cumin Powder, Coriander Powder, Fennel Powder, Mango Powder(dry), Red Chilli Powder, Garam Masala, Oil, Ginger, Coriander Leaves, Sweet Curd, Dishkiyaaon Guacamole, Dishkiyaoon Salsa

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