How to Make Kachori Upside Down
1.Prepare a khasta dough using the ingredients mentioned above.
2.Make the Amritsari Chole and keep aside for cooling down.
3.Stuff the dough with the amritsari chole and deep fry
4.Place the fried kachori on a platter and put the dallops of Dishkiyaoon Salsa and Dishkiyaoon Guacamole around the kachori for the presentation and eye appeal of the dish.