Kachori Upside Down Recipe

Q: Kachori Upside Down

About Kachori Upside Down Recipe : The most favourite tea-time snack of India, Kachoris are basically deep fried breads. It has a lot of varieties in the Indian cuisine, but Kachoris with filling of boiled chickpeas along with spices are one of the most delicious and popular ones. Here is a different take on the very famous Indian snack where the Kachori has a unique combination of Indian Flavours with a touch of Mexico. The best part about Kachoris are that you can make them once in large quantity and store in an air tight container, serve anytime. So these kachoris make for an excellent option as a snack during the festive season.

Overview
Cook Time
Ingredients
Method

How to make Kachori Upside Down

About Kachori Upside Down Recipe: The most favourite tea-time snack of India, Kachoris are basically deep fried breads. It has a lot of varieties in the Indian cuisine, but Kachoris with filling of boiled chickpeas along with spices are one of the most delicious and popular ones. Here is a different take on the very famous Indian snack where the Kachori has a unique combination of Indian Flavours with a touch of Mexico. The best part about Kachoris are that you can make them once in large quantity and store in an air tight container, serve anytime. So these kachoris make for an excellent option as a snack during the festive season.

Total Cook Time 40 mins
Prep Time 20 mins
Cook Time 20 mins
Medium

Ingredients of Kachori Upside Down

For Kachori:
2 cups All Purpose Flour
1/2 tsp Salt
1/4 cup Ghee
As required Water
For Stuffing:
1 cup Chickpeas
1 Onion
1 Tomato
1 tsp Ginger, chopped
4-5 Green Chillies, julienne
2 tsp Cumin Powder
2 tsp Coriander Powder
2 tsp Fennel Powder
2 tsp Mango Powder(dry)
1 tsp Red Chilli Powder
3 tsp Garam Masala
3-4 tbsp Oil
to taste Ginger, julienne
Few Coriander Leaves
Sweet Curd
Dishkiyaaon Guacamole
Dishkiyaoon Salsa

How to Make Kachori Upside Down

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Prepare a khasta dough using the ingredients mentioned above.

Make the Amritsari Chole and keep aside for cooling down.

Stuff the dough with the amritsari chole and deep fry.

Place the fried kachori on a platter and put the dallops of Dishkiyaoon Salsa and Dishkiyaoon Guacamole around the kachori for the presentation and eye appeal of the dish.

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