Kahwa: A hot comforting beverage that hails from the beautiful Kashmir. Kahwa leaves simmered in water with cinnamon, cardamom and the added crunchiness of almonds.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Kahwa
- 1 liter water
- 75 gm sugar
- 20 gm cinnamon sticks
- 10 gm cardamom powder
- 40 gm kahwa tea
- 50 gm almonds-slivered
How to Make KahwaHideShow Media
Boil the water with sugar, cinnamon and green cardamom powder for 5 minutes.
Add the tea leaves and remove from the flame.
Cover with a lid and brew for 3 minutes.
Strain and pour into cups and add slivered almonds into each cup.