About Kashmiri Halwa Recipe: A delicious, easy and quick halwa recipe for the festive season. Made with oats cooked with milk and sugar with an aromatic flavour of saffron threads, this dish is served with ...
Kashmiri Palak Aur Malai Paneer Tikka
About Kashmiri Palak Aur Malai Paneer Tikka Recipe: A treat you cannot miss! Enjoy the goodness of Palak packed between spices, cream cheese and paneer. The perfect appetizer for a dinner party, enjoy this tricolour ...
About Kashmiri Mutton Koftas Recipe: A popular recipe from the cuisine of Kashmiri Pandits, Kashmiri Mutton Kofta recipe has koftas sauteed in midly spices that simply melt on your tongue. The perfect recipe to cook ...
About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish that is mouth-watering and is loved by ...
Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.
About Yakhni Recipe: Succulent pieces of mutton are infused with cardamom, cinnamon, bay leaves and a host of other Kashmiri flavours and balanced out in a thick yogurt based gravy.
Haak And Nadur (Lotus Stem With Greens)
Haak and Nadur, also known as lotus stem with greens is a Kashmiri specialty that needs only a handful of simple ingredients and 25 minutes of your time.
Golden fried aubergines bathed in a spicy gravy. This one is an authentic Kashmiri delicacy, famous for its zingy flavours.
A hearty blend of spices, milk and paneer, the creamy texture of this dish will get you hooked!
An authentic Kashmiri recipe. Cottage cheese chunks are deep fried, soaked in milk and tossed with fenugreek leaves, cinnamon and almonds.
Kashmir Food, Culture Festival in City
A 15-day festival showcasing food, culture and craft of Jammu and Kashmir got off to a colourful start at Dilli Haat with leaders from the tourism industry appealing to tourists to visit the state and ...
Noon Chai: Kashmir's Unique Pink Tea With Sea Salt
You may have never thought about it but there are many ways to experiment with a cup of tea. Take the Noon Chai from Kashmir, for instance. It is nothing like your regular chai yet ...
This royal spice blooms in Kashmiri fields
As saffron flowers bloom and farmers begin harvesting the royal spice, the fields in this south Kashmir town are a riot of colour and fragrance these days.Grown in the well-drained rich soil of the Pampore ...
Kashmir's Winter Delicacies: Dried Vegetables, Smoked Fish and More
For centuries, locals in the landlocked Kashmir Valley have relished dried vegetables, smoked fish and wild herbs to survive the extreme winter. For people, these delicacies are enveloped in tradition and nostalgia.
Beef Ban: Jammu & Kashmir High Court Upholds 150 Year Old Law
The Jammu and Kashmir High Court ban on the sale of beef in the state hogged the news headlines on Thursday with few realising that it was only the reiteration of an over 150-year-old law.
Ensure There is No Sale of Beef in Jammu and Kashmir: High Court to Police
The Jammu and Kashmir High Court has directed the police to ensure that there is no sale of beef anywhere in the state and that strict action is taken against those who violate the law.
Paneer Chaman: How To Make This Vegetarian Delight From Kashmir At Home
Paneer Chaman or Ruangan Chaman is a vegetarian delicacy from Kashmir that is as delicious and exquisite as their meaty curries.
Warm up with traditional grandmothers' Kashmiri recipes
With schools and colleges closed because of vacations and icy winds hitting like spears and arrows, it is time to stay home and try the traditional grandmothers' recipes in Kashmir.Traditionally, Kashmiris have used high-calorie foods ...
A Forgotten Meaty Specialty from Kashmir - Shab Deg
The mere mention of 'Shab Deg' triggers nostalgia. It is one of the oldest and most popular meat delicacies from Kashmir.
Kashmiri Dishes That Are Fast Disappearing From the Valley
Often, when cultures lose certain foods, it is for the most unexpected reasons. We don't think of higher infant mortality and all-weather roads for the loss of food culture, but it is the latter why ...
