How to Make Kaju Mysore Paak
1.Sift the besan and keep ready.
2.Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency.
3.Add 1 tablespoon besan and stir to mix well. Continue till all the besan is added, at a tablespoon at a time.
4.Mix in the kaju. Add the ghee, one tablespoon at a time till all of it is used. The color and texture will change by now. It will get more brown and crumbly.
5.Set in a thali, patting to level. Do not remove ghee that may float on top, pat it back.
6.Cool, cut and serve.