Chemmeen Moru Curry Recipe

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Chemmeen Moru Curry
How to make Chemmeen Moru Curry

About Chemmeen Moru Curry Recipe: A hot and spicy, thick fish curry that you can easily prepare at home. Fish pieces simmered in a host of spices along with curd. Chemmeen moru curry is just the right dish to prepare for a dinner party and relish with friends and family.

Ingredients of Chemmeen Moru Curry

  • 1 Kg fish (mackerel)
  • 3/4 cup curd
  • 5 onion, chopped
  • 1 green chilli, sliced
  • curry leaves
  • To grind:
  • 1/2 cup coconut
  • 1/2 tsp cumin seeds
  • 1/4 tsp fennel seeds
  • 2 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • A small piece of ginger
  • To temper:
  • 1 tsp oil
  • 1 small onion, sliced
  • Curry leaves

How to Make Chemmeen Moru Curry

  • 1.Grind the ingredients listed to a smooth paste.
  • 2.In a pan, add chopped small onion, green chilli and curry leaves. Add little water and salt.
  • 3.Cover and cook in medium flame till the onion becomes soft and transparent.
  • 4.Add the prepared paste. Mix everything well.
  • 5.Add 1 to 1 1/2 cups of water. Cover and let it boil.
  • 6.Now add the fish pieces. Simmer the flame and cook till the fish pieces are cooked well and gravy is thick enough. Finally, add curd. Mix very carefully
  • 7.Switch off the flame before the gravy starts to boil.
  • 8.Now in another pan, heat 1 tsp. oil. Add sliced small onion and curry leaves. Let the onions become brown. Add this to the fish curry.
  • 9.Serve hot.

Recipe Notes

Serve this fish curry hot with steamed rice.

Key Ingredients: fish (mackerel), curd, onion, green chilli, curry leaves, coconut, cumin seeds, fennel seeds, red chilli powder, turmeric powder, A small piece of ginger, oil, onion, Curry leaves