About Keema Kaleji Recipe: Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and Kaleji which is the liver part of the meat. A great dinner party dish that your guests would love to indulge in!
Key Ingredients: Minced mutton (lamb), Lamb liver (cut into small pieces),
Onion,
Garlic,
Ginger, Cumin seeds, Coriander powder, Black pepper, Cardamom,
Cloves,
Cinnamon, Shahi jeera, Red chilli powder,
Salt, Tomatoes, Curd, Bay leaf, Coriander leaves, Desi ghee, Cooking oil