Advertisement
Story ProgressBack to home

Kerala Neenthram Chips (Plantain Chips) Recipe

Kerala Neenthram Chips (Plantain Chips)
How to make Kerala Neenthram Chips (Plantain Chips)

About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Kerala Neenthram Chips (Plantain Chips)

  • 500 gms ash plantain (semi ripe)
  • 20 gms turmeric
  • to taste salt
  • Coconut oil (for deep frying)

How to Make Kerala Neenthram Chips (Plantain Chips)

HideShow Media
1.
Slice the plantain into circles 1/8 cm in thickness.
2.
Soak in turmeric water ten to fifteen minutes.
3.
Heat oil and deep fry the chips until crisp on a medium flame.
4.
Remove the chips and add salt.
5.
When cold, store in an airtight container.

Key Ingredients: ash plantain (semi ripe), turmeric, salt, Coconut oil (for deep frying)

5
Advertisement
Language
Dark / Light mode