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Kerala Neenthram Chips (Plantain Chips) Recipe

Kerala Neenthram Chips (Plantain Chips)
How to make Kerala Neenthram Chips (Plantain Chips)

About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Kerala Neenthram Chips (Plantain Chips)

  • 500 gms ash plantain (semi ripe)
  • 20 gms turmeric
  • to taste salt
  • Coconut oil (for deep frying)

How to Make Kerala Neenthram Chips (Plantain Chips)

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1.
Slice the plantain into circles 1/8 cm in thickness.
2.
Soak in turmeric water ten to fifteen minutes.
3.
Heat oil and deep fry the chips until crisp on a medium flame.
4.
Remove the chips and add salt.
5.
When cold, store in an airtight container.
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