Khas Khas ka Halwa Recipe

How to Make Khas Khas ka Halwa

• Prepare Khas Khas ka Halwa:
• 1.Soak the khas khas one day before or soak it in warm water for 4 to 5 hours.
• 2.When soaked grind it add milk if needed.
• 3.When it will come in smooth form, roast it in the ghee till light brown in colour.
• 4.Now add milk and keep mixing it and make sure khas khas do not stick to the bottom.
• 5.Now add sugar and cardamom powder into it and keep mixing it and when it becomes thick remove it from flame and store it in a cool place.
• Prepare Caramalized Almond:
• 1.Roast the almonds at 170 for 14 minutes.
• 2.In the pan add sugar and water together and keep it on slow flame.
• 3.Bring it to 119 degree and the add roasted almonds into the pan and start mixing it using a wooden spatula.
• 4.When its caramalized remove it on silicon met and add little bit of butter into it and mix it to keep the nuts seperate.
• 5.Sprinkle a pinch of sea salt on top. When it cools down, store in an air tight container.
• Prepare Caramalized Pista:
• 1.Roast the pista at 160 for 10 mins.
• 2.In the pan add sugar and water together and keep it on slow flame.
• 3.Bring it to 119 degree and the add roasted almond into the pan and start mixing it using wooden spatula . .
• 4.When its caramalized remove it on silicon met and add little bit of butter into it and mix it to keep the nuts separate.
• 5.Sprinkle a pinch of sea salt on top . When it cools down, store in an air tight container
• 6.Serve with Ice cream.