Khas Khas ka Halwa Recipe

 
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Khas Khas ka Halwa
How to make Khas Khas ka Halwa
  • Chef: Sandeep Rane Corporate Chef at HITCHKI Powai
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Khas khas or poppy seeds halwa is a tempting as well super healthy and nutritious dessert among the rest. This Indian sweet or dessert is prepared with poppy seeds and is loaded with dry fruits. Khas khas halwa is that scrumptious, heartwarming dish that anyone would love to have to complete a dinner or lunch party. Nuts plus Ice Cream plus Khas - Khas is a combination worth trying. Try it yourself the next time and you will not be able to resist it.

Ingredients of Khas Khas ka Halwa

  • For Khas Khas Halwa
  • 100 Gram Poppy Seeds
  • 100 Gram Sugar
  • 250 Gram Milk
  • 70 Gram Desi Ghee
  • 4 Green Cardamom
  • To Caramalize Almonds:
  • 100 Gram Almonds
  • 35 Ml Water
  • 40 Gram Sugar
  • To Caramalize Pistachios:
  • 100 Gram Pistachios
  • 35 Ml Water
  • 40 Gram Sugar

How to Make Khas Khas ka Halwa

  • Prepare Khas Khas ka Halwa:
  • 1.Soak the khas khas one day before or soak it in warm water for 4 to 5 hours.
  • 2.When soaked grind it add milk if needed.
  • 3.When it will come in smooth form, roast it in the ghee till light brown in colour.
  • 4.Now add milk and keep mixing it and make sure khas khas do not stick to the bottom.
  • 5.Now add sugar and cardamom powder into it and keep mixing it and when it becomes thick remove it from flame and store it in a cool place.
  • Prepare Caramalized Almond:
  • 1.Roast the almonds at 170 for 14 minutes.
  • 2.In the pan add sugar and water together and keep it on slow flame.
  • 3.Bring it to 119 degree and the add roasted almonds into the pan and start mixing it using a wooden spatula.
  • 4.When its caramalized remove it on silicon met and add little bit of butter into it and mix it to keep the nuts seperate.
  • 5.Sprinkle a pinch of sea salt on top. When it cools down, store in an air tight container.
  • Prepare Caramalized Pista:
  • 1.Roast the pista at 160 for 10 mins.
  • 2.In the pan add sugar and water together and keep it on slow flame.
  • 3.Bring it to 119 degree and the add roasted almond into the pan and start mixing it using wooden spatula . .
  • 4.When its caramalized remove it on silicon met and add little bit of butter into it and mix it to keep the nuts separate.
  • 5.Sprinkle a pinch of sea salt on top . When it cools down, store in an air tight container
  • 6.Serve with Ice cream.
Key Ingredients: Poppy Seeds, Sugar, Milk, Desi Ghee, Green Cardamom, Almonds, Water, Sugar, Pistachios, Water, Sugar

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