Khoya Stuffed Matar Ki Tikki Recipe

 
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Khoya Stuffed Matar Ki Tikki
How to make Khoya Stuffed Matar Ki Tikki
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Khoya Stuffed Matar Ki Tikki Recipe: A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.

Ingredients of Khoya Stuffed Matar Ki Tikki

  • For the tikki:
  • 1 1/2 tbsp desi ghee
  • 1 1/2 tsp zeera
  • A pinch of heeng (mixed with water)
  • 3 tsp green chillies, chopped
  • 2 tbsp ginger, finely chopped
  • 1 bowl peas (de-shelled)
  • 1/4 tsp turmeric powder
  • 1 tsp coriander powder
  • to taste salt
  • 2-3 tbsp besan
  • For the filling:
  • 60-70 gms khoya
  • 2 tsp green chillies, chopped
  • 3 tsp pista (heaped), chopped
  • 1 tsp coriander leaves
  • 2-3 dates, chopped
  • Oil to pan grill / shallow fry the tikkis

How to Make Khoya Stuffed Matar Ki Tikki

  • 1.In a pan add ghee, zeera, heeng water, green chillies and ginger. Saute for 30 seconds.
  • 2.Add the peas, turmeric powder, coriander powder and salt. Saute till the peas start to brown a little on the outside.
  • 3.Once cooked, blend the coarsely in a mixer. Do not make a fine paste. Mix besan to it and make a stiff mixture.
  • 4.In a bowl crumble the khoya. Add chillies, pista, coriander leaves and dates. Mix well.
  • 5.Take some of the pea mixture in your hand and stuff it with the khoya filling.
  • 6.Shallow fry these tikkis in a pan and serve with tangy chutneys.
Key Ingredients: desi ghee, zeera, heeng (mixed with water), green chillies, ginger, peas (de-shelled), turmeric powder, coriander powder, salt, besan, khoya, green chillies, pista (heaped), coriander leaves, dates,

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